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Food and Entertaining
Herbs and Spices
How to Season Scrambled Eggs: Tips for Flavorful Additions Download ArticleExplore this Article IN THIS ARTICLE 1 Spices 2 Herbs 3 Cheese 4 Dairy 5 Breakfast meat 6 Seafood 7 Sautéed vegetables 8 Fresh vegetables 9 Sauces 10 Umami-rich ingredients 11 Classic condiments 12 Cooking tips + Show 9 more... - Show less... Other Sections Expert Q&A Tips and Warnings Related Articles References 7 Recipe Ratings | Success Stories Co-authored by Jennifer Levasseur and Jessica Gibson
Last Updated: January 2, 2025 References
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This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 98,319 times.
Scrambled eggs are delicious on their own, but why not kick it up a notch? Since they've got such a mild flavor, it's really easy to liven up your breakfast scramble with ingredients you probably have on hand. Eggs are fantastic with spices, herbs, sauce, meat, and cheese. If you need a little inspiration, check out this definitive guide on how to season scrambled eggs. Your taste buds will thank you!
Steps
1
Spices
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Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and pepper, but a dash or two of spice can really pack a punch! You can use a single spice to let its flavor really shine or use a spice blend for really rich scrambled eggs. Whisk a few dashes of your spice or spice blend into the eggs before you cook them. Some good options include:
Chili powder: smoky, slightly spicy flavor
Cumin: rich warm flavor with a hint of lemon
Smoked paprika: rich smoky flavor
Cayenne pepper: really spicy flavor
Cajun blend: smoky, garlicky, peppery flavor
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Herbs
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Reach for fresh or dried herbs to add instant flavor to your eggs. Freshly chopped light leafy herbs are an easy way to give bright, bold flavor — sprinkle your scrambled eggs with a few pinches right before serving.[1]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview You can also use dried herbs, but just add a pinch or two to the eggs before you cook them since the flavor of dried herbs is more concentrated. Here are some herbs that really taste great in eggs:[2]XResearch source
Parsley: light, peppery flavor
Dill: earthy, fresh flavor
Basil: mild peppery flavor
Oregano: warm spicy flavor
Rosemary: strong pine flavor
Chives: onion flavor
Sage: mild to strong peppery flavor
Thyme: earthy and slightly lemony flavor
Tarragon: mild licorice flavor
3
Cheese
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Add shredded or crumbled cheese to add deep, salty flavor. Stir the cheese into the eggs while they're cooking or just before you serve them to customize the scrambled eggs. Add a small handful of a mild cheese like mozzarella if you want to add creamy flavor or use something like parmesan if you want a sharp flavor. Give these cheeses a try:[3]XResearch source
Feta: salty creamy flavor
Parmesan or pecorino romano: sharp salty taste
Cheddar: mild to sharp salty flavor
Gruyère: mild nutty taste
Fontina: mild savory flavor
Swiss: mild creamy taste
Pepperjack: peppery, garlicky spicy taste
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Dairy
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Stir in a dollop of sour cream or cream cheese for a mild creamy taste. You could also use sour cream or creme fraiche—gently fold your choice of dairy into the scrambled eggs 1 to 2 minutes before they've finished cooking. This way the dairy doesn't cool off the scrambled eggs.[4]XResearch source
Feel free to use your choice of low-fat or alternative dairy products.
5
Breakfast meat
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Chop up a few slices of deli meat or cooked bacon for a savory smoky taste. Make your scrambled eggs even more filling by stirring breakfast meat into the eggs. It's important to cook the meat first since it won't have time to thoroughly cook along with the eggs. Add as much meat as you like—use a small sprinkling for a garnish or go heavy for meat-lovers scrambled eggs. Here are some yummy options:[5]XResearch source
Canadian bacon or standard bacon
Breakfast sausage links or crumbled patties
Deli turkey or ham
Chorizo
Corned beef
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Seafood
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Cooked seafood can make your scrambled eggs feel extra special. Stir a few spoonfuls of cooked, flaked smoked salmon into your scrambled eggs, or mix in cooked and chopped shrimp, crab, or lobster. The scrambled eggs won't overwhelm the flavor of the seafood. Try seafood in your scrambled eggs the next time you're serving a special breakfast or brunch.
Smoked salmon pairs really well with scrambled eggs, cream cheese, and chives.
Try shrimp in scrambled eggs with pesto.
7
Sautéed vegetables
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Cook onions or mushrooms for a nutritious serving of veggies. Sauté a handful of chopped onions, garlic, and mushrooms in the pan for a few minutes before you pour in the eggs and cook them. While onions, mushrooms, and garlic are a classic combination, you could mix and match any of these veggies:[6]XResearch source
Chopped leeks
Diced bell peppers
Chopped asparagus
Sliced shallots
Chili peppers
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Fresh vegetables
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Add leafy greens or avocado for a way to include fresh veggies. Spinach is a wonderful addition to scrambled eggs—toss in a handful of spinach leaves or baby kale during the last minute or two of cooking. If you'd like to serve your scrambled eggs with creamy avocado, slice the avocado and fan it over the top of the eggs just before serving. Chopped tomatoes are also a refreshing addition.[7]XResearch source
Try fresh baby spinach for a mild flavor and soft texture.
Use baby kale or chopped Swiss chard for bold greens with a crunchy texture.
9
Sauces
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Spoon salty, spicy, or fresh sauce onto the eggs to boost the flavor. If you want spicy eggs, reach for the hot sauce! For eggs that have a salty, smoky taste, drizzle a few drops of soy sauce or barbecue sauce on top. If you want to add a garlicky herby taste, spoon some fresh pesto or chimichurri sauce on the scrambled eggs. Of course, you can never go wrong with salsa either![8]XResearch source
Try salsa with scrambled eggs, cheddar, and cajun seasoning.
Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Advertisement 10
Umami-rich ingredients
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Add mushrooms, miso, or fish sauce to add a savory depth of flavor. Umami is basically the flavor components that make something taste rich and almost meaty. Adding umami-rich ingredients can make your scrambled eggs taste more filling and satisfying.[9]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview To add umami, try:[10]XResearch source
Stirring a spoonful of miso into the eggs as they cook.
Mixing kimchi or sauerkraut into the eggs a few minutes before serving.
Adding a few drops of fish sauce or Worcestershire sauce.
Mixing a couple of chopped anchovies into the cooked scrambled eggs.
Furikake, sriracha, and hot sauce are all delicious condiments that go well with eggs.[11]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview
11
Classic condiments
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Serve your scrambled eggs with standard condiments. Sometimes, you don't think about seasoning the eggs until they're on the plate and you're ready to eat! That's okay—set out condiments like ketchup, steak sauce, and barbecue sauce.
Eating scrambled eggs along with pancakes, waffles, or french toast? Try a little maple syrup with your eggs. You might just find a new favorite way to eat a classic.
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Cooking tips
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Cook 2 whisked eggs over medium heat for the best scrambled eggs. If you're ready to get cracking and cook some scrambled eggs, whisk 2 eggs per person in a bowl and add a pinch or two of salt and pepper. Melt a drizzle of butter or oil in a non-stick skillet over medium heat and pour in the eggs. Turn the burner down to medium-low and use a spatula to stir the eggs occasionally—turn off the burner after 3 or 4 minutes.[12]XResearch source
For the best texture, season and serve your scrambled eggs immediately.
Expert Q&A
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Question How do you spruce up your scrambled eggs? Ollie George Cigliano Private Chef & Food Educator Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. Ollie George Cigliano Private Chef & Food Educator Expert Answer I like to add shaved veggies using a mandolin slicer — bell peppers or radish, and top with microgreens. You can also poach your egg in red wine to be really fancy! Finishing salts (like Maldon), fresh cracked rainbow pepper, and your best olive oil drizzled on top is also a nice touch. If you want to be a bit extra, edible flowers, such as nasturtium or dianthus, are a fun addition! Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 2
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Tips
Cooking your eggs in a flavored oil will also season them. Try using butter or olive oil that's infused with herbs or garlic.[13]XResearch sourceThanks Helpful 0 Not Helpful 0
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References
↑ Jennifer Levasseur. Personal Chef. Expert Interview
Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 98,319 times. 7 votes - 94% Co-authors: 9Updated: January 2, 2025 Views: 98,319 Categories: Featured Articles | Eggs and Dairy | Herbs and Spices In other languagesSpanish
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Download Article Explore this Article IN THIS ARTICLE 1 Spices 2 Herbs 3 Cheese 4 Dairy 5 Breakfast meat 6 Seafood 7 Sautéed vegetables 8 Fresh vegetables 9 Sauces 10 Umami-rich ingredients 11 Classic condiments 12 Cooking tips + Show 9 more... - Show less... Other Sections Expert Q&A Tips and Warnings Related Articles References 7 Recipe Ratings | Success Stories Co-authored by Jennifer Levasseur and Jessica Gibson 
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Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 98,319 times. 7 votes - 94% Co-authors: 9 Updated: January 2, 2025 Views: 98,319 Categories: Featured Articles | Eggs and Dairy | Herbs and Spices In other languagesSpanish 
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Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and pepper, but a dash or two of spice can really pack a punch! You can use a single spice to let its flavor really shine or use a spice blend for really rich scrambled eggs. Whisk a few dashes of your spice or spice blend into the eggs before you cook them. Some good options include: 
Reach for fresh or dried herbs to add instant flavor to your eggs. Freshly chopped light leafy herbs are an easy way to give bright, bold flavor — sprinkle your scrambled eggs with a few pinches right before serving.[1] You can also use dried herbs, but just add a pinch or two to the eggs before you cook them since the flavor of dried herbs is more concentrated. Here are some herbs that really taste great in eggs:[2] 
Add shredded or crumbled cheese to add deep, salty flavor. Stir the cheese into the eggs while they're cooking or just before you serve them to customize the scrambled eggs. Add a small handful of a mild cheese like mozzarella if you want to add creamy flavor or use something like parmesan if you want a sharp flavor. Give these cheeses a try:[3] 
Cooked seafood can make your scrambled eggs feel extra special. Stir a few spoonfuls of cooked, flaked smoked salmon into your scrambled eggs, or mix in cooked and chopped shrimp, crab, or lobster. The scrambled eggs won't overwhelm the flavor of the seafood. Try seafood in your scrambled eggs the next time you're serving a special breakfast or brunch. 
Add leafy greens or avocado for a way to include fresh veggies. Spinach is a wonderful addition to scrambled eggs—toss in a handful of spinach leaves or baby kale during the last minute or two of cooking. If you'd like to serve your scrambled eggs with creamy avocado, slice the avocado and fan it over the top of the eggs just before serving. Chopped tomatoes are also a refreshing addition.[7] 
Spoon salty, spicy, or fresh sauce onto the eggs to boost the flavor. If you want spicy eggs, reach for the hot sauce! For eggs that have a salty, smoky taste, drizzle a few drops of soy sauce or barbecue sauce on top. If you want to add a garlicky herby taste, spoon some fresh pesto or chimichurri sauce on the scrambled eggs. Of course, you can never go wrong with salsa either![8] 
Add mushrooms, miso, or fish sauce to add a savory depth of flavor. Umami is basically the flavor components that make something taste rich and almost meaty. Adding umami-rich ingredients can make your scrambled eggs taste more filling and satisfying.[9] To add umami, try:[10] 
Serve your scrambled eggs with standard condiments. Sometimes, you don't think about seasoning the eggs until they're on the plate and you're ready to eat! That's okay—set out condiments like ketchup, steak sauce, and barbecue sauce. 
Ollie George Cigliano Private Chef & Food Educator Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. 
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