PRO Courses Hot Guides Tech Help Pro Expert Videos About wikiHow Pro Upgrade
QUIZZES All Quizzes Hot Love Quizzes Personality Quizzes Trivia Quizzes Taylor Swift Quizzes
EDIT Edit this Article
EXPLORE Tech Help ProAbout UsRandom ArticleQuizzes Request a New ArticleCommunity DashboardTrendingForums Arts and EntertainmentArtworkBooksMoviesComputers and ElectronicsComputersPhone SkillsTechnology HacksHealthMen's HealthMental HealthWomen's HealthRelationshipsDatingLoveRelationship Issues Hobbies and CraftsCraftsDrawingGamesEducation & CommunicationCommunication SkillsPersonal DevelopmentStudyingPersonal Care and StyleFashionHair CarePersonal Hygiene Quizzes Love Quizzes Personality Quizzes Fun Games ForumsArts and EntertainmentFinance and BusinessHome and Garden Relationship QuizzesCars & Other VehiclesFood and EntertainingPersonal Care and Style Sports and FitnessComputers and ElectronicsHealthPets and Animals TravelEducation & CommunicationHobbies and CraftsPhilosophy and Religion Work WorldFamily LifeHolidays and TraditionsRelationships Youth
LOG IN
Log in
Social login does not work in incognito and private browsers. Please log in with your username or email to continue. FacebookGooglewikiHow Account No account yet? Create an account
RANDOM
Home
Random
Browse Articles
TrendingNew
Quizzes & Games
All QuizzesHot
Love Quizzes
Personality Quizzes
Fun Games
Dating Simulator
Learn Something New
Forums
Courses
Happiness Hub
Explore More
Support wikiHow
About wikiHow
Log in / Sign up
Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow
Categories
Food and Entertaining
Herbs and Spices
How to Season Scrambled Eggs: Tips for Flavorful Additions Download ArticleExplore this Article IN THIS ARTICLE 1 Spices 2 Herbs 3 Cheese 4 Dairy 5 Breakfast meat 6 Seafood 7 Sautéed vegetables 8 Fresh vegetables 9 Sauces 10 Umami-rich ingredients 11 Classic condiments 12 Cooking tips + Show 9 more... - Show less... Other Sections Expert Q&A Tips and Warnings Related Articles References 7 Recipe Ratings | Success Stories Co-authored by Jennifer Levasseur and Jessica Gibson
Last Updated: January 2, 2025 References
Download Article X
This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 97,963 times.
Scrambled eggs are delicious on their own, but why not kick it up a notch? Since they've got such a mild flavor, it's really easy to liven up your breakfast scramble with ingredients you probably have on hand. Eggs are fantastic with spices, herbs, sauce, meat, and cheese. If you need a little inspiration, check out this definitive guide on how to season scrambled eggs. Your taste buds will thank you!
Steps
1
Spices
Download Article
Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and pepper, but a dash or two of spice can really pack a punch! You can use a single spice to let its flavor really shine or use a spice blend for really rich scrambled eggs. Whisk a few dashes of your spice or spice blend into the eggs before you cook them. Some good options include:
Chili powder: smoky, slightly spicy flavor
Cumin: rich warm flavor with a hint of lemon
Smoked paprika: rich smoky flavor
Cayenne pepper: really spicy flavor
Cajun blend: smoky, garlicky, peppery flavor
Advertisement 2
Herbs
Download Article
Reach for fresh or dried herbs to add instant flavor to your eggs. Freshly chopped light leafy herbs are an easy way to give bright, bold flavor — sprinkle your scrambled eggs with a few pinches right before serving.[1]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview You can also use dried herbs, but just add a pinch or two to the eggs before you cook them since the flavor of dried herbs is more concentrated. Here are some herbs that really taste great in eggs:[2]XResearch source
Parsley: light, peppery flavor
Dill: earthy, fresh flavor
Basil: mild peppery flavor
Oregano: warm spicy flavor
Rosemary: strong pine flavor
Chives: onion flavor
Sage: mild to strong peppery flavor
Thyme: earthy and slightly lemony flavor
Tarragon: mild licorice flavor
3
Cheese
Download Article
Add shredded or crumbled cheese to add deep, salty flavor. Stir the cheese into the eggs while they're cooking or just before you serve them to customize the scrambled eggs. Add a small handful of a mild cheese like mozzarella if you want to add creamy flavor or use something like parmesan if you want a sharp flavor. Give these cheeses a try:[3]XResearch source
Feta: salty creamy flavor
Parmesan or pecorino romano: sharp salty taste
Cheddar: mild to sharp salty flavor
Gruyère: mild nutty taste
Fontina: mild savory flavor
Swiss: mild creamy taste
Pepperjack: peppery, garlicky spicy taste
Advertisement 4
Dairy
Download Article
Stir in a dollop of sour cream or cream cheese for a mild creamy taste. You could also use sour cream or creme fraiche—gently fold your choice of dairy into the scrambled eggs 1 to 2 minutes before they've finished cooking. This way the dairy doesn't cool off the scrambled eggs.[4]XResearch source
Feel free to use your choice of low-fat or alternative dairy products.
5
Breakfast meat
Download Article
Chop up a few slices of deli meat or cooked bacon for a savory smoky taste. Make your scrambled eggs even more filling by stirring breakfast meat into the eggs. It's important to cook the meat first since it won't have time to thoroughly cook along with the eggs. Add as much meat as you like—use a small sprinkling for a garnish or go heavy for meat-lovers scrambled eggs. Here are some yummy options:[5]XResearch source
Canadian bacon or standard bacon
Breakfast sausage links or crumbled patties
Deli turkey or ham
Chorizo
Corned beef
Advertisement 6
Seafood
Download Article
Cooked seafood can make your scrambled eggs feel extra special. Stir a few spoonfuls of cooked, flaked smoked salmon into your scrambled eggs, or mix in cooked and chopped shrimp, crab, or lobster. The scrambled eggs won't overwhelm the flavor of the seafood. Try seafood in your scrambled eggs the next time you're serving a special breakfast or brunch.
Smoked salmon pairs really well with scrambled eggs, cream cheese, and chives.
Try shrimp in scrambled eggs with pesto.
7
Sautéed vegetables
Download Article
Cook onions or mushrooms for a nutritious serving of veggies. Sauté a handful of chopped onions, garlic, and mushrooms in the pan for a few minutes before you pour in the eggs and cook them. While onions, mushrooms, and garlic are a classic combination, you could mix and match any of these veggies:[6]XResearch source
Chopped leeks
Diced bell peppers
Chopped asparagus
Sliced shallots
Chili peppers
Advertisement 8
Fresh vegetables
Download Article
Add leafy greens or avocado for a way to include fresh veggies. Spinach is a wonderful addition to scrambled eggs—toss in a handful of spinach leaves or baby kale during the last minute or two of cooking. If you'd like to serve your scrambled eggs with creamy avocado, slice the avocado and fan it over the top of the eggs just before serving. Chopped tomatoes are also a refreshing addition.[7]XResearch source
Try fresh baby spinach for a mild flavor and soft texture.
Use baby kale or chopped Swiss chard for bold greens with a crunchy texture.
9
Sauces
Download Article
Spoon salty, spicy, or fresh sauce onto the eggs to boost the flavor. If you want spicy eggs, reach for the hot sauce! For eggs that have a salty, smoky taste, drizzle a few drops of soy sauce or barbecue sauce on top. If you want to add a garlicky herby taste, spoon some fresh pesto or chimichurri sauce on the scrambled eggs. Of course, you can never go wrong with salsa either![8]XResearch source
Try salsa with scrambled eggs, cheddar, and cajun seasoning.
Play around with soy sauce or teriyaki sauce on scrambled eggs with chopped scallions.
Advertisement 10
Umami-rich ingredients
Download Article
Add mushrooms, miso, or fish sauce to add a savory depth of flavor. Umami is basically the flavor components that make something taste rich and almost meaty. Adding umami-rich ingredients can make your scrambled eggs taste more filling and satisfying.[9]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview To add umami, try:[10]XResearch source
Stirring a spoonful of miso into the eggs as they cook.
Mixing kimchi or sauerkraut into the eggs a few minutes before serving.
Adding a few drops of fish sauce or Worcestershire sauce.
Mixing a couple of chopped anchovies into the cooked scrambled eggs.
Furikake, sriracha, and hot sauce are all delicious condiments that go well with eggs.[11]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview
11
Classic condiments
Download Article
Serve your scrambled eggs with standard condiments. Sometimes, you don't think about seasoning the eggs until they're on the plate and you're ready to eat! That's okay—set out condiments like ketchup, steak sauce, and barbecue sauce.
Eating scrambled eggs along with pancakes, waffles, or french toast? Try a little maple syrup with your eggs. You might just find a new favorite way to eat a classic.
Advertisement 12
Cooking tips
Download Article
Cook 2 whisked eggs over medium heat for the best scrambled eggs. If you're ready to get cracking and cook some scrambled eggs, whisk 2 eggs per person in a bowl and add a pinch or two of salt and pepper. Melt a drizzle of butter or oil in a non-stick skillet over medium heat and pour in the eggs. Turn the burner down to medium-low and use a spatula to stir the eggs occasionally—turn off the burner after 3 or 4 minutes.[12]XResearch source
For the best texture, season and serve your scrambled eggs immediately.
Expert Q&A
Search Add New Question
Question How do you spruce up your scrambled eggs? Ollie George Cigliano Private Chef & Food Educator Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. Ollie George Cigliano Private Chef & Food Educator Expert Answer I like to add shaved veggies using a mandolin slicer — bell peppers or radish, and top with microgreens. You can also poach your egg in red wine to be really fancy! Finishing salts (like Maldon), fresh cracked rainbow pepper, and your best olive oil drizzled on top is also a nice touch. If you want to be a bit extra, edible flowers, such as nasturtium or dianthus, are a fun addition! Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 2
Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement
Tips
Cooking your eggs in a flavored oil will also season them. Try using butter or olive oil that's infused with herbs or garlic.[13]XResearch sourceThanks Helpful 0 Not Helpful 0
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement
You Might Also Like
How to Make Fluffy Microwaved Scrambled EggsHow to Make Scrambled Eggs Delicious (Including Variations)How toMake Scrambled Eggs Without MilkHow toCook Egg WhitesHow to Cook Eggs in the Microwave24 Tasty Ways to Serve Smoked SalmonHow to Make a Fluffy Omelet at Home Like a ProHow toCook Ramen NoodlesHow toCook EggsHow toCook a Basic OmeletteHow to Season Meat for SpaghettiHow toSeason SalmonHow to Make Homemade Meals from Scratch: A Beginner GuideWhat Spices and Herbs to Put on Broccoli Advertisement
References
↑ Jennifer Levasseur. Personal Chef. Expert Interview
Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 97,963 times. 7 votes - 94% Co-authors: 9Updated: January 2, 2025 Views: 97,963 Categories: Featured Articles | Eggs and Dairy | Herbs and Spices In other languagesSpanish
Print
Send fan mail to authors
Thanks to all authors for creating a page that has been read 97,963 times.
Reader Success Stories
Grape Watermelon
Feb 18, 2021
"I tried the recipe. The seasonings tasted great!" Rated this article:
Share your story
Did this article help you?
Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Jennifer Levasseur Personal Chef Co-authors: 9Updated: January 2, 2025 Views: 97,96394% of voters found this recipe helpful. 7 votes - 94% Click a star to add your vote
Grape Watermelon
Feb 18, 2021
"I tried the recipe. The seasonings tasted great!" Rated this article: Share yours!
Quizzes & Games
Guess the Food QuizTake QuizWhat Should I Eat for Dinner QuizTake QuizWhat Food Am I QuizTake QuizWhat's the Best Meal Kit for Me QuizTake QuizRandom Recipe GeneratorGenerateWhat Should I Eat for Lunch QuizTake Quiz
You Might Also Like
How to Make Fluffy Microwaved Scrambled EggsHow to Make Scrambled Eggs Delicious (Including Variations)How toMake Scrambled Eggs Without MilkHow toCook Egg Whites
Featured Articles
What Are the Korean Animal Face Types? (And Which Type Do You Have?)Being the Little Spoon While Cuddling: Is It Better Than the Big Spoon?115+ Funny “Get Well Soon” Messages to Make Someone Laugh110+ “Fun Facts” for Interviews, Introductions, & IcebreakersHow Long Would You Survive In A Zombie Apocalypse?How to Roast Someone in a Rap Battle (Plus the Best Bars of All Time)
Trending Articles
Who Is Secretly Crushing On Me Right Now QuizHow Many People Had a Crush on You In 2025?Answer These Questions, And We'll Judge YouAttractiveness Score QuizHow toKissWhat Are My Soulmate's Initials Quiz
Featured Articles
What Turns a Girl On? 31 Things to Try on Your PartnerLove AnalyzerSending Your Sweetie a Love Note? Here are 200+ Romantic IdeasHow toExercise Your BrainHow toBe a Fun Person to Hang out WithWhat Does Your Morning Routine Say About You?
Featured Articles
How toDevelop Productive HabitsHow toPractice Self CareWhat Song Matches Your Life Right Now?Your 2026 Vision: What Does Next Year Hold?Understanding the Most Attractive Face Shapes (& Determining Your Own)Type A B C D Personality Test
Watch Articles
How to Deep Clean Your Kitchen Sink (& Keep It Clean)How to Curl Your Hair: 8 Easy & Quick WaysHow toThicken Sauce with FlourHow to Brighten Up White Shirts and Other GarmentsHow to Cook White Rice without a Rice CookerHow to Clean Out the Inside of a Glass Bottle (With or Without a Brush)
Trending Articles
How toLose Belly Fat in 2 WeeksWhat Song Was #1 On My Birthday?Discover the Secret Meaning of Your First Name10+ Scary Phone Numbers to CallHow Vanilla Am I QuizAm I a High Value Man Test
Quizzes & Games
Guess Where I Grew Up Based On Food QuizTake QuizHow Southern Am I QuizTake QuizWhat Pasta Shape Am I QuizTake QuizAm I a Picky Eater QuizTake QuizWhat Should I Bake QuizTake QuizWhat Does The Milkshake You Make Say About You?Analyze Me
Categories
Food and Entertaining
Herbs and Spices
wikiHow Newsletter You're all set! Helpful how-tos delivered toyour inbox every week! Sign me up! By signing up you are agreeing to receive emails according to our privacy policy.
Download Article Explore this Article IN THIS ARTICLE 1 Spices 2 Herbs 3 Cheese 4 Dairy 5 Breakfast meat 6 Seafood 7 Sautéed vegetables 8 Fresh vegetables 9 Sauces 10 Umami-rich ingredients 11 Classic condiments 12 Cooking tips + Show 9 more... - Show less... Other Sections Expert Q&A Tips and Warnings Related Articles References 7 Recipe Ratings | Success Stories Co-authored by Jennifer Levasseur and Jessica Gibson 
How toMake Scrambled Eggs Without Milk 
How toSeason Salmon 
What Spices and Herbs to Put on Broccoli 
Advertisement 
Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 97,963 times. 7 votes - 94% Co-authors: 9 Updated: January 2, 2025 Views: 97,963 Categories: Featured Articles | Eggs and Dairy | Herbs and Spices In other languagesSpanish 
Take Quiz
Take Quiz
Take Quiz
Take Quiz
Generate
Take Quiz 
Take Quiz
Take Quiz
Take Quiz
Take Quiz
Take Quiz
Analyze Me 
632 
Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and pepper, but a dash or two of spice can really pack a punch! You can use a single spice to let its flavor really shine or use a spice blend for really rich scrambled eggs. Whisk a few dashes of your spice or spice blend into the eggs before you cook them. Some good options include: 
Reach for fresh or dried herbs to add instant flavor to your eggs. Freshly chopped light leafy herbs are an easy way to give bright, bold flavor — sprinkle your scrambled eggs with a few pinches right before serving.[1] You can also use dried herbs, but just add a pinch or two to the eggs before you cook them since the flavor of dried herbs is more concentrated. Here are some herbs that really taste great in eggs:[2] 
Add shredded or crumbled cheese to add deep, salty flavor. Stir the cheese into the eggs while they're cooking or just before you serve them to customize the scrambled eggs. Add a small handful of a mild cheese like mozzarella if you want to add creamy flavor or use something like parmesan if you want a sharp flavor. Give these cheeses a try:[3] 
Cooked seafood can make your scrambled eggs feel extra special. Stir a few spoonfuls of cooked, flaked smoked salmon into your scrambled eggs, or mix in cooked and chopped shrimp, crab, or lobster. The scrambled eggs won't overwhelm the flavor of the seafood. Try seafood in your scrambled eggs the next time you're serving a special breakfast or brunch. 
Add leafy greens or avocado for a way to include fresh veggies. Spinach is a wonderful addition to scrambled eggs—toss in a handful of spinach leaves or baby kale during the last minute or two of cooking. If you'd like to serve your scrambled eggs with creamy avocado, slice the avocado and fan it over the top of the eggs just before serving. Chopped tomatoes are also a refreshing addition.[7] 
Spoon salty, spicy, or fresh sauce onto the eggs to boost the flavor. If you want spicy eggs, reach for the hot sauce! For eggs that have a salty, smoky taste, drizzle a few drops of soy sauce or barbecue sauce on top. If you want to add a garlicky herby taste, spoon some fresh pesto or chimichurri sauce on the scrambled eggs. Of course, you can never go wrong with salsa either![8] 
Add mushrooms, miso, or fish sauce to add a savory depth of flavor. Umami is basically the flavor components that make something taste rich and almost meaty. Adding umami-rich ingredients can make your scrambled eggs taste more filling and satisfying.[9] To add umami, try:[10] 
Serve your scrambled eggs with standard condiments. Sometimes, you don't think about seasoning the eggs until they're on the plate and you're ready to eat! That's okay—set out condiments like ketchup, steak sauce, and barbecue sauce. 
Ollie George Cigliano Private Chef & Food Educator Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. 