Seasoned Scrambled Eggs - Just A Pinch Recipes

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seasoned scrambled eggs (3 RATINGS) 68 Pinches 1 Photo Ellen Gwaltney Bales Indianapolis, IN Updated on Dec 6, 2012

For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 5 Min cook time 5 Min method Stove Top yield 2 serving(s)

Ingredients

• 4 - egg whites
• 3 - eggs
• 2 tablespoons reduced-fat ranch salad dressing
• 2 teaspoons mustard, spicy brown
• 1 teaspoon fresh parsley, minced, or fresh chives
• 1/2 teaspoon garlic powder
• - salt and pepper to taste, if desired
• 1 teaspoon canola oil
• 1/4 cup part-skim mozzarella cheese, shredded

How To Make seasoned scrambled eggs

• Step 1 In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
• Step 2 In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
• Step 3 Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Eggs Tag: #Quick & Easy Tag: #Healthy Diet: Vegetarian Keyword: #spicy Keyword: #creamy Keyword: #tangy Keyword: #seasoned Keyword: #Scrambled eggs Culture: American Method: Stove Top Ingredient: Eggs

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