3 Ways To Make Stale Bread Soft Again - WikiHow

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• Food Preparation
• Food Preservation Techniques

How to Revive & Freshen Stale Bread Download Article Simple hacks for softening crunchy, hard bread Reviewed by Jennifer Levasseur

Last Updated: May 22, 2025 References

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• Heating in the Oven
|
• Steaming
|
• Microwaving
|
• Q&A
|
• Tips
|
• Warnings

|Show more |Show less X

This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 331,449 times.

Before you throw out hard, stale bread products, try restoring its texture with heat and moisture. This is most effective if the bread was kept wrapped and still has a little give, but it can even improve rock-hard loaves to some extent.

Things You Should Know

• Preheat your oven to 300º F (150º C), wrap your bread in foil, and set it in the oven for 5-15 minutes. If the crust is soft, unwrap the foil and give it an extra 5 minutes.
• Or, pour a shallow layer of water into a steamer and bring it to a boil. Place your bread in a steamer basket and steam it for 5 minutes.
• Alternatively, wrap your bread in a damp paper towel and heat it in the microwave using 10 second intervals.

Steps

Method 1 Method 1 of 3:

Heating in the Oven

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1. 1 Preheat your oven to a low temperature. Set your oven to 300ºF (150ºC). The heat will restore most stale bread, although the effect will only last a few hours.[1]
2. 2 Add water only if the crust is hard. Even stale bread still contains plenty of water. It feels dry because the starch molecules have linked up and trapped the water. This means you don't need to add water to the crumb of the bread. If the bread has a hard outer crust, flick water onto it, or run it under the cold tap if extremely stale.[2]
   • If the bread turned dry from overheating, or if it was exposed to air, it has lost some of its water.[3] Wet the whole loaf to restore moisture.
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3. 3 Wrap the bread in foil. This prevents steam from escaping, keeping the moisture trapped in the bread instead.
4. 4 Heat until soft. If you dampened the bread, wait until it no longer feels soggy. Depending on the size of the loaf and whether or not you added water, this could take 5–15 minutes.
5. 5 Unwrap and heat for another five minutes if the crust is too soft. If the bread is soft but the once-hard crust is squishy, take off the foil. Keep heating for another five minutes, or until you've restored the crust to the right texture.[4]
6. 6 Eat soon. Heat "melts" the starch molecule structure to release the trapped water, but also speeds up staling once the bread cools down.[5] The bread will only last a few hours at most before it turns stale again.[6] [7]
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Method 2 Method 2 of 3:

Steaming

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1. 1 Bring water to a boil in the base of a steamer. Pour a shallow layer of water into the pan. Heat over high until the water reaches a rolling boil, then remove from heat.
   • If you don't have a steamer, you'll need a colander that sits on top of the pan, and a lid that can fit over the colander.
   • This methods adds less heat than the oven, but more moisture. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped.
2. 2 Place the stale loaf in the steamer basket. Place the basket over the steaming pan and cover with a lid.
3. 3 Leave covered until the bread is soft. Give the steam at least five minutes to soften the bread.
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Method 3 Method 3 of 3:

Microwaving

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1. 1 Slice bread to eat right away. Microwaves do soften bread, but the results aren't perfect. Within a few minutes, the bread usually turns rubbery and even tougher than before.[8] This is the fastest method, but it's best to save it for an immediate snack.
   • This happens because the microwave boils away some of the water. The escaping steam pushes the starches into a denser structure, and leaves the bread dry. Slow heating in small increments can reduce this effect, but it's difficult to find a sweet spot that's still hot enough to soften the bread.
2. 2 Wrap in a damp paper towel. Lightly dampen a plain, white paper towel. Wrap it around your bread.[9] This adds more moisture, and traps some of the steam in the bread to keep it soft.
3. 3 Heat in ten second intervals. Depending on how strong your microwave is, the bread might already be soft after ten seconds. If not, try again, checking frequently.
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Community Q&A

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• Question Why does hard bread become soft when I wet it? Community Answer Because it brings the moisture back. When wet starch (i.e. dough) heats up (i.e. baked, it becomes partially gelatinized. That's the nice, moist texture of fresh baked bread. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 1
• Question Why does microwaved bread become even harder than before? Maggie Peterson Community Answer Microwaving bread causes it to lose moisture. Trying putting a mug of water in the microwave when you microwave the bread. The steam will help keep the bread soft. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 1

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Tips

• Light breads stay fresh for longer than dense breads. Breads and cakes with fats, sugars, and other additional ingredients also tend to have a longer shelf life.[10] Thanks Helpful 0 Not Helpful 0
• To extend shelf-life, freeze the bread and thaw it in the oven when ready to use. If you'd rather not thaw it, wrap the bread in plastic or foil until airtight and store at room temperature to keep it edible for an extra day or two.[11] Thanks Helpful 0 Not Helpful 1
• You can make garlic bread while refreshing the bread. Follow the oven instructions with these extra steps before heating:
  • Slice the bread in advance, but leave the slices attached at the base.
  • Spread butter onto each slice.
  • Rub with crushed garlic, salt, and dried or fresh chopped herbs.
  Thanks Helpful 0 Not Helpful 0

Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Warnings

• Overheating the bread will boil away moisture and make it tough and dry. This is easy to do in the microwave, due to uneven heating. Thanks Helpful 3 Not Helpful 1
• The refrigerator may prevent mold from growing on your bread, but it won't keep it fresh. Starch retrogradation (the process that makes bread go stale) happens much faster at cold temperatures (above freezing). Thanks Helpful 0 Not Helpful 0

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References

1. ↑ https://www.sciencedirect.com/science/article/abs/pii/S0733521005000652
2. ↑ https://www.cooksillustrated.com/how_tos/8226-how-to-revive-stale-bread
3. ↑ https://play.google.com/store/books/details?id=bKVCtH4AjwgC
4. ↑ https://www.cooksillustrated.com/how_tos/8226-how-to-revive-stale-bread
5. ↑ https://ift.onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12143
6. ↑ https://www.cooksillustrated.com/how_tos/8226-how-to-revive-stale-bread
7. ↑ https://www.bloomberg.com/view/articles/2013-08-19/what-makes-bread-go-stale-
8. ↑ http://www.ncbi.nlm.nih.gov/pubmed/17625869
9. ↑ https://www.thekitchn.com/how-to-soften-hard-bread-138150

More References (2)

10. ↑ https://www.e-reading.club/bookreader.php/151440/Figoni_-_How_baking_works__exploring_the_fundamentals_of_baking_science.pdf
11. ↑ https://www.seriouseats.com/does-refrigeration-really-ruin-bread

About This Article

Reviewed by: Jennifer Levasseur Personal Chef This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 331,449 times. 12 votes - 88% Co-authors: 11 Updated: May 22, 2025 Views: 331,449 Categories: Food Preservation Techniques Article SummaryX

If you want to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very hard, sprinkle a little water on the outside before you close the foil. Place the bread in a 300°F oven for 5-15 minutes or until the bread feels soft. If you added water, heat the bread until it no longer feels soggy. Eat the bread right away, since it will only stay soft for a few more hours. To learn how to steam stale bread to make it soft again, keep reading! Did this summary help you?YesNo

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Reader Success Stories

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  Carrie B.

  Feb 26, 2024

  "I used this for a soft pretzel that I was too full to eat and put in the fridge."

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Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Reviewed by: Jennifer Levasseur Personal Chef Co-authors: 11 Updated: May 22, 2025 Views: 331,449 88% of readers found this article helpful. 12 votes - 88% Click a star to add your vote

Carrie B.

Feb 26, 2024

"I used this for a soft pretzel that I was too full to eat and put in the fridge."

Anonymous

May 14, 2017

"Only tried the oven-freshening tip. Worked very well, thanks."

Anonymous

Feb 21, 2017

"All three worked for me! Thank you!" Share yours! More success stories Hide success stories

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