How To Turn Stale Bread Fresh Again In Less Than A Minute

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Source: How to salvage stale bread with a paper towel and your microwave by littlethings on Rumble

The expression "the greatest thing since sliced bread" exists for a reason—bread is simply awesome. But once it gets stale, that formerly chewy, warm piece of heaven is now hard enough to use in a game of softball. If only there were a way to save that former slice of carby goodness. Luckily, there is, and all you need is water and a microwave/oven.

For a slice of bread, take a piece of paper towel and dip it in water so it's damp. Wrap it around the bread, and place the slice on a microwavable plate. Heat it up for 10 seconds. Once time's up, unwrap it and voila! The food is ready to enjoy again.

If you have a full loaf, like a baguette, that's not as fresh-tasting as you want it to be, skip the paper towel and use your faucet to lightly coat the bread in water.

Once it's wet, place it in the oven—set for 450 degrees—and leave it in for 5 to 7 minutes. After that, you've got a crispy, crumbly baguette at your service. You can thank us later.

[via Little Things]

Marlisse CepedaWeb EditorMarlisse is the Web Editor of WomansDay.com, and she hails from Bronx, NY. She's currently obsessed with newsblogging, Instagramming just about everything, and, of course, Netflix (with wine).Watch Next loading video...