4 Ways To Cut Bok Choy - WikiHow

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1 Cut the leaves off of the bok choy. Take an individual stalk of bok choy and cut off the top leafy part. You should be left with the remaining white stem.[11] X Research source
- Diced bok choy is a wonderful addition to soups and salads!
2 Slice the stem vertically into 3 long strips. Use a larger knife to make these longer cuts in 1 smooth motion each. Try to make all the strips about the same width.[12]
3 Cut the strips horizontally into small 1⁄2 in (1.3 cm) long diced pieces. Bunch the strips together with your non-dominant hand, and carefully dice them into small pieces starting at the end of the stem. 1⁄2 in (1.3 cm) long is good, but make the pieces smaller if you want.[13]