Using a sharp knife, cut in half lengthwise down the middle . Slide a spoon in between the skin and the flesh (like you might do for an avocado or kiwi). Scoop out the flesh and repeat for the other half. Optional: reserve the skin for serving. 29 Nov 2019
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Duration: 2:18 Posted: 13 Feb 2022 VIDEO
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Duration: 6:47 Posted: 20 Mar 2021 VIDEO
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Duration: 0:31 Posted: 23 Jun 2021 VIDEO
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Rating 5.0 (7) · 5 mins 13 Feb 2022 · How to cut yellow dragon fruit: Wash the dragon fruit. You can either peel the flesh away from the skin and enjoy the flesh as is or cut it ...
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Rating 4.4 (7) · 5 mins Place the dragon fruit on a clean cutting board. · Using a sharp knife, cut each one in half lengthwise down the middle. · Slide a large table spoon in between ...
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Rating 4.7 (3) · 3 mins 1 Feb 2021 · Wash your dragon fruit. · Cut in half lengthwise. · Place cut-side-down and peel off the skin. · Cut into slices with a knife. · Store cut dragon ...
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Slice the dragon fruit in half. Place the fruit on a cutting board and get a sharp knife. Leaving the skin intact, cut the fruit lengthwise. A single cut down ...
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27 May 2022 · Dragon fruit can be eaten raw or cooked. When eating raw dragon fruit, you can simply cut it in half and scoop out the flesh with a spoon. The ...
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26 Jun 2022 · Start by cutting your dragon fruit from stem to tail down the middle. You'll want to make sure you have a sharp knife for this, as the peel is ...
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Rating 4.6 (14) · 5 mins 7 Jun 2021 · Place the dragon fruit on a cutting board. Use a sharp chef's knife to cut the fruit in half lengthwise. I recommend starting at the top, then ...
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20 Mar 2021 · Or you can cut each half lengthwise again, so you wind up quartering the yellow dragon fruit. You can just hold that slice in your hands and ...
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US$31.89 In stock Peel off the inedible yellow skin and cut the dragon fruit into slices or spoon the fruit right out of the peel, as you might eat a melon.
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Rating 5.0 (4) · 5 mins How to Cut a Ripe Dragon Fruit · Slice the dragon fruit in half lengthwise · Use a large spoon to scoop out the flesh into two large halves. Discard the “shell.” ...
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6 to 12 months old: Serve dragon fruit, peel removed, in large half pieces or quarters. Once your baby develops a pincer grasp, cut up the dragon fruit into ...
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