How To Eat Yellow Dragon Fruit, Pick It Out, Cut, And More

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How to Eat Yellow Dragon Fruit

Author: Courtney All about Yellow Dragon Fruit (pitaya), from how to pick out yellow dragon fruit, how to eat yellow dragon fruit, how to store them and more. 5 from 11 votes

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Print Pin SaveSaved! Prep Time: 5 minutes Total Time: 5 minutes Servings: 4 servings Calories: 21kcal Course: SnackCuisine: MexicanKeyword: dragon fruit, how to cut dragon fruit, how to eat yellow dragon fruit, pitaya, yellow dragon fruit Cook ModePrevent your screen from going dark

Ingredients

  • 1 yellow dragon fruit
  • vegetable wash
  • water

Instructions

  • Wash the yellow dragon fruit wtih vegetable wash and water and pat dry.
  • Place the dragon fruit on a clean cutting board and then using a sharp knife, cut it in half lengthwise down the middle.
  • Slide a tablespoon spoon in between the skin and the flesh and scoop out the flesh of the dragon fruit. Just like you would scoop out an avocado.
  • Cut the dragon fruit as desired and enjoy.

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Nutrition

Calories: 21kcal | Protein: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 4g | Vitamin C: 44mg full nutrition disclaimer

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

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