Au Jus - Definition And Cooking Information

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RecipeTips Home Recipes | Tips & Advice | Glossary | Videos | Community | Seasonal | My Recipe Box Join Now | Sign In Loading Advanced Search Au Jus Au Jus Glossary Term + Larger Image not yet ratedRate & Reviewwww.recipetips.comProvided By Share this! Pin It! Facebook Save Save Rate and Review Rate & Review Email Email Print Print The French term meaning "with juice." Au Jus (pronounced oh zhoo') is a term used to describe the serving of meat, most often beef, that has been surrounded by the meat juices or accompanied by a container of the meat juices produced from the drippings that developed while the meat was being cooked. Au Jus is also a common dipping sauce used for sandwiches (French Dip sandwich) made from a thick French bread topped with slices of beef. A similar term, jus lié refers to meat juice that has been thickened slightly with either arrowroot or cornstarch.

USDA Nutrition Facts

Gravy, au jus, dry (USDA#06115)

Serving Size1 tsp
Calories313
Protein9g
Total Fat9g
Total Carbohydrates47g
Potassium279mg
Sodium11588mg
Cholesterol4mg

Gravy, au jus, canned (USDA#06114)

Serving Size1 cup
Calories16
Protein1g
Total Fat0g
Total Carbohydrates2g
Dietary Fiber0g
Potassium81mg
Sodium50mg
Cholesterol0mg

CAMPBELL Soup Company, CAMPBELL'S Au Jus Gravy (USDA#06996)

Serving Size0.25 cup
Calories8
Protein1g
Total Fat0g
Total Carbohydrates0g
Sodium390mg
Cholesterol0mg

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