Au Jus Definition & Meaning
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adjective
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served in the natural juices that flow from the meat as it cooks.
adjective
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(of meat) served in its own gravy
Etymology
Origin of au jus
1915–20; < French: literally, with the gravy. See juice
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
There’s banh mi next to pupusas next to Thai street noodles next to roast beef au jus sandwiches.
From Los Angeles Times
Hilariously for something to be eaten in the dark, it came with au jus — luckily, a challenge best met while watching a movie you are happy to ignore.
From Seattle Times
Pour the juices from the bottom of the pan through a strainer, skim the fat off of the top, and use the remaining juice for your au jus.
From Fox News
This recipe from OrWhateverYouDo.com also gets a nice boost from the addition of a secret flavor weapon: au jus gravy mix.
From Fox News
Stein recommends the steak sandwich served au jus.
From Washington Post
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
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