Baked Mahi Mahi Recipe

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Baked Mahi Mahi 53 Community Pick Submitted by Papa D 1946-2012 "Posting for ZWT 7. This recipe comes from polynesia.com/recipes."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Diana Yen Ready In: 40mins Ingredients: 7 Serves: 4 Nutrition information

ingredients

Units: US

• 2 lbs mahi mahi (4 fillets)
• 1 lemon, juiced
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon ground black pepper
• 1 cup mayonnaise
• 1⁄4 cup white onion, finely chopped
• breadcrumbs

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directions

• Preheat oven to 425°F.
• Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
• Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425°F for 25 minutes.

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Questions & Replies

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1. 25 minutes at 425ºF is TOO LONG. Internal temp of MahiMahi should reach 137ºF when done. Baking at 425 for 25 you'll eat fishJerky.   icons / ellipsis / ellipsis-horizontal Jimmy L. Reply 3 See 3 Replies
2. I am trying your recipe as a surprise for my wife. Do you cover the fish while baking   icons / ellipsis / ellipsis-horizontal David T. Reply 1 See 1 Reply
3. I don't have a white onion . Will a red onion work   icons / ellipsis / ellipsis-horizontal imyginger Reply See 1 Reply
4. My go-to recipe for mahi mahi. I buy the frozen mahi mahi fillets from costco and they come out perfect every time, Way better than halibut.   icons / ellipsis / ellipsis-horizontal lok Reply
5. It’s just me cooking one filet. How would I adjust cooking time and ingredients?   icons / ellipsis / ellipsis-horizontal janicenewman.106 Reply See 1 Reply

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Reviews

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1. I substituded the mayo to improvise (didnt have it and dont really like it) with sour cream topped w/parmesan cheese and breadcrumbs! AMAZING <3   icons / ellipsis / ellipsis-horizontal Lourdes T. Reply 4
2. Incredible! Tender and never dry, every time. Shared this with my parents and it's their favorite mahi mahi recipe. A regular in both our houses. I typically cut the amount of mayonnaise in half. Otherwise I don't change a thing because why mess with perfection.   icons / ellipsis / ellipsis-horizontal multilevelmarketing Reply 4
3. We substituted Greek non-fat yogurt-delish! great recipe for all in the family   icons / ellipsis / ellipsis-horizontal meliwilliams410 Reply 4
4. I used low fat Duke's mayonnaise and a sprinkle of Whole Wheat panko, Next time I will use a little less mayo and add a blob of Dijon Mustard. Very very delicious. DH loved it, too.   icons / ellipsis / ellipsis-horizontal mandabears Reply 3
5. Thought the recipe was pretty simplistic. It was. But.....it turned out really very well. The flavor of the fish came through with good compliment from the mayo onion mix and seasonings. The cooking time is spot on, the fish was very good. Will use again. Made a balsamic vinaigrette salad to pair with it and and a hoppy IPA to wash it down. Great Sunday meal...   icons / ellipsis / ellipsis-horizontal Scott K. Reply 2

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Tweaks

MOST POPULARMOST RECENT

1. I used Panko crumbs.   icons / ellipsis / ellipsis-horizontal Bonnie T. Reply 2
2. I didn't have breadcrumbs and I didn't want to cut up an onion but, I had crispy fried onions. So I mashed them into crumbs. Also only 15 minutes in an airfryer.  
   • 
   icons / ellipsis / ellipsis-horizontal stacyj Reply 1
3. I like it spicy! We did chives and tons of pickled hot jalepenos in the mayo goodness on top...then made it into Mahi Mahi fish tacos. This recipe ?? ROCKS! Preparing fish is daunting but this was so easy & INSANELY GOOD!!!   icons / ellipsis / ellipsis-horizontal Bev P. Reply 1
4. This recipe is delicious. I added a sprinkle of cayenne pepper.   icons / ellipsis / ellipsis-horizontal net1968teach Reply 1
5. Question about ingredients   icons / ellipsis / ellipsis-horizontal Sandra B. Reply 1

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RECIPE SUBMITTED BY

Papa D 1946-2012 icons / following Follow Me

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