OVEN-BAKED BLACKENED MAHI MAHI • Wanderlust And Wellness

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BLACKENED MAHI MAHI

OVEN-BAKED

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Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that’s super easy to bake.

Read MoreThe fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!Read More

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Blackened Mahi Mahi has incredible flavor! But, knowing how to easily blacken Mahi can sometimes be challenging. For example, in my tutorial How to Blacken Mahi Mahi, I walk you through step-by-step on how to blacken Mahi using high heat and a cast iron skillet.

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What You Need:        -Mahi Mahi fillets        -Olive Oil        -Garlic Powder        -Oregano        -Cayenne        -Smoked Paprika        -Onion Powder        -Cumin        -Black Pepper        -Salt

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IS BLACKENED FISH BURNT?

No! It may look burnt, but the blackened color is actually the charred spices combined with the cooking oil.

IS BLACKENED SEASONING HOT?

This blackened seasoning in particular does carry a little kick of heat, but it’s not intolerable.

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WILL BLACKENED MAHI MAHI GET CRISPY IN THE OVEN?

While you’ll still get the delicious flavors of blackened Mahi in the oven, you won’t get a crispy outside crust when oven-baking. To get that crust, you’ll need to pan sear

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