Basic Elbow Macaroni Recipe: How To Make It - Taste Of Home

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Basic Elbow Macaroni
TEST KITCHEN APPROVED Home Recipes Ingredients Pasta Macaroni Basic Elbow Macaroni
Basic Elbow Macaroni
TEST KITCHEN APPROVED 0 | 0 Reviews Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

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The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.

TEST KITCHEN APPROVED

Basic Elbow Macaroni

0 | 0 Reviews Add your review Yield:about 4 cupsPrep:5 minCook:10 min Save Saved Saving emailprint

Ingredients

  • 2 quarts water
  • 8 ounces uncooked elbow macaroni
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Directions

  1. In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.

Nutrition Facts

1 cup: 203 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 8g protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

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Tag » How Long To Cook Elbow Macaroni