How To Make Elbow Macaroni In The Electric Pressure Cooker - Foodal

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What If I’m Not Using the Noodles Right Away?

If you are working on a recipe that you need to chill the noodles for, or perhaps you just need to set them aside for a minute, I recommend adding a little olive oil. Using about 1 teaspoon should do it.

Horizontal image of a large bowl full of elbow macaroni with a spoon in front of a towel and a kitchen appliance.

Simply drizzle it over the noodles, and stir it up to keep them from sticking to each other. It’ll make things easier as you proceed to other steps in the recipe, for whatever you’re making.

How will you use these quick-cooking elbow macaroni noodles? Tell us in the comments below.

And for different types of pasta prepared in the electric pressure cooker, check out the following how-to’s next:

  • How to Make Spaghetti
  • How to Make Orzo
  • How to Make Egg Noodles
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