Best Popcorn Shrimp Recipe - Delish
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Popcorn shrimp should be two things: Easy to make and easy to eat. This shrimp is certainly both! With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep poppin' them in your mouth!
Looking for more? Here's easy shrimp recipes to give you plenty of ideas!
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
See All Nutritional InformationFor the shrimp
- 1 lb.
shrimp, peeled, deveined, and tails removed
Kosher salt
Freshly ground black pepper
- 1 cup
all-purpose flour
- 2
large eggs, beaten
- 2 cups
panko bread crumbs
- 1 Tbsp.
Old Bay seasoning
- 2 Tbsp.
milk
Vegetable oil, for frying
Lemon wedges, for serving
For the spicy tartar sauce
- 1 cup
mayonnaise
- 2 Tbsp.
finely chopped dill pickle
- 2 Tbsp.
capers
- 2 tsp.
Dijon mustard
- 2 tsp.
hot sauce
Juice of 1/2 lemon
Directions
- Step 1Pat shrimp dry with paper towels and season well with salt and pepper. Place a wire cooling rack over a large baking sheet and line with paper towels.
- Step 2Place flour, eggs, and panko in 3 separate shallow bowls. Stir Old Bay into panko and whisk milk into eggs.
- Step 3Working one at a time, dip shrimp in flour, then egg, and then panko, pressing to coat. In a large pot over medium heat, add enough oil to come 1” up the sides. Heat oil to 375°. Working in batches, add shrimp and cook until golden and cooked through, about 1 to 2 minutes. Using a slotted spoon, remove from oil and place on prepared baking sheet. Immediately, top with more salt. Repeat with remaining shrimp.
- Step 4Make sauce: In a medium bowl, combine mayonnaise, pickles, capers, mustard, hot sauce, and lemon juice. Refrigerate until ready to use.
- Step 5Serve shrimp warm with spicy tartar sauce and lemon wedges.

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