Popcorn Shrimp Recipe By Tasty

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• Latest Recipes
• Family Dinners

MealDinnerSeafoodSeafoodDairyGlutenShellfishShellfishSouthernLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianStove TopWeeknightDeep-FryKid-FriendlyAppetizersUnder 30 MinutesEasyNorth AmericanPopcorn Shrimpfeatured in 7 Recipes For Seafood Lovers

These popcorn shrimp are a crispy and delicious seafood snack that's perfect for any occasion. They're coated in a crispy cornmeal batter and served with a tangy cocktail sauce, making for a perfect party appetizer.

Hitomi AiharaTasty TeamUpdated on May 14, 202396% would make again

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Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 3 servings

• 1 lb shrimp (455 g), deveined and peeled

Seasoned Flour

• 1 cup flour (125 g)
• 1 tablespoon cajun seasoning
• 2 teaspoons salt
• 1 teaspoon black pepper

Egg Mixture

• 1 egg
• 3 tablespoons milk
• 1 teaspoon cajun seasoning

Nutrition Info

View Info

• Calories 367
• Fat 5g
• Carbs 38g
• Fiber 1g
• Sugar 1g
• Protein 38g

Estimated values based on one serving size.

Preparation

1. In a medium bowl, add seasoned flour ingredients. Mix well.
2. Place half of the flour mixture into a large zip lock bag, reserve the rest.
3. Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
4. In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
5. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
6. Heat oil at 350°F (180°C).
7. Fry shrimp for a few minutes until golden brown and cooked through.
8. Serve with your favorite dipping sauce.
9. Enjoy!
10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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  Under 30 min