Boneless Carver Ham | Kansas City Steaks
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- Boneless Carver Ham
The star of any table. Our Applewood Smoked Carver Ham is perfectly sized for almost any platter. Boneless and fully cooked this ham is ready to slice, carve and wow.
$74.95 - $89.95$74.95 - $99.95As low as 4 payments of $18.74 Choose Size & CountDetails
The star of any table. Our beautiful Applewood Smoked Carver Ham has been extensively brined then slow smoked over real Applewood chips to bring out the delectable flavor your special occasion deserves. Perfectly sized for almost any platter, our boneless ham is ready to slice, carve and wow.
- Applewood Smoked
- Free glaze packet included
- Fully cooked, just heat and eat
- Average serving size: 8 oz per person. Petite serving size: 6 oz per person.
- Comes with a Kansas City Steak Book for cooking directions, recipes & more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
This Applewood Smoked Boneless Carver Ham is fully cooked and can be served at room temperature or warm.
- Thaw in refrigerator for 1-2 days.
- Remove all packaging from ham. Wrap thawed ham in foil completely, and place on baking sheet.
- Heat in pre-heated 350°F oven for 40-60 minutes (approx. 10 minutes/ lb). Take ham from oven, tent the foil and let rest 15 minutes.
- Glaze, if desired: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.
Ingredients
Ham, Water, Salt, Brown Sugar, Cane Sugar, Contains 2% or less of: Sodium Phosphate, Vinegar, Honey Powder (Cane Sugar, Honey), Ascorbic Acid, Sodium Nitrite.Boneless Carver HamThe star of any table. Our Applewood Smoked Carver Ham is perfectly sized for almost any platter. Boneless and fully cooked this ham is ready to slice, carve and wow.$74.95 - $89.95$74.95 - $99.95As low as 4 payments of $18.74 Choose Size & CountTag » How To Cook Smoked Carving Ham
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Prepare A Carver Ham | Cooking Tips | Frick's Quality Meats
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