Easy Carve Bone-in Smoked Ham

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Easy Carve Bone-in Smoked Ham Easy Carve Ham

Perfect for lunch, dinner, brunch and gourmet sandwiches. This ham offers a high-end yet cost effective alternative to other carving options. With only one bone conveniently left for holding during carving, this ham is perfectly trimmed, oven-ready or can be served cold.

Features

  • Now 42% reduced in sodium
  • Canadian farm-raised in Western Canada
  • Well-trimmed whole muscle ham with 96% yield
  • Gently seasoned with a delicate hardwood smoked flavour
  • Shank bone allows for easier carving
  • Soft texture that is easy to cut and chew

Ingredients:

PORK, WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.

Allergens:

No allergens

Preparation Instructions

Place ham in pan with a little water. Cook at low temperature, 300°F for 2-3 hours. Baste with water or favourite glaze/sauce to keep moist.

Related Recipe(s)

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  • "Leg of Man" Easy-Carve Smoked Ham
  • Easy Carve Ham with Peach Mustard Glaze
  • Maple, Mustard & Rosemary Carved Ham
  • Glazed Citrus & Soya Carved Ham
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  • Carved Smoked Ham with Spiced Apples & Pears
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  • Smoked Carved Ham & Havarti Melt
  • Ham with Creamy Pasta & Asparagus
  • Smoky Barbecue Ham
  • Shaved Ham & Apricot Mustard Sliders

Product Specifications

  • Product Code: 64696
  • SCC Code: 64000646968
  • Recommended Serving Size: 90g
  • Pack Size: 8.8kg
  • Servings Per Case: 66 x 90g

Nutritional Info per 90g

Calories (Cal) 115
Fat (g) 4.9
Saturated (g) 1.6
Cholesterol (mg) 45.5
Sodium (mg) 650
Carbohydrates (g) 2.1
Sugars (g) 1.8
Protein (g) 15.8
Calcium (mg) 5.9
Iron (mg) 0.7
Vitamin A (RE) 2.5
Vitamine C (mg) 5.9
Potassium (mg) 292
Phosphorus (mg) 206

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Tag » How To Cook Smoked Carving Ham