Buttered Green Sugar Snap Peas Recipe - NYT Cooking

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Total Time15 minutesRating4(302)CommentsRead comments

Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.

Featured in: 60-Minute Groumet

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Ingredients

Yield:4 servings

1pound sugar snap peas
Salt and freshly ground pepper to taste
2tablespoons butter
1tablespoon shredded fresh mint

Add ingredients to Grocery ListIngredient Substitution GuideNutritional Information

Nutritional analysis per serving (4 servings)

100 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 3 grams protein; 284 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preparation

Step 1
Pluck off and discard the string from each pea pod.
Step 2
Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
Step 3
Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.

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Ratings

4 out of 5302 user ratingsYour rating1 star2 stars3 stars4 stars5 starsSubmit

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Comments

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Private

Not sure why you'd take this extra step. I just saute the peas directly in melted butter. Takes about the same amount of time, still crunchy, bright green and delicious!

Is this helpful? 44

I just sauteed the peas a little longer in a sauce pan with butter, herbs, s/p and skipped the par boil!

Is this helpful? 30

What other herb can substitute for the mint? Thanks in advance.

Is this helpful? 24

Take suggestion of blanching pea pods, then toss with butter.

Is this helpful? 1

So simple and so attractive. I put the snap peas (and a few asparagus cut into 2 inch pieces) into boiling water for about 2 minutes. Drained and threw ice on top. Held for about an hour in the colander. Just before serving melted the butter in a frying pan, put in the vegetables to warm, and served. No mint. Sprinkled with coarse salt. Perfect! Wonderful side to fish.

Is this helpful?

Made for LP and me 9/2./21. very good; light butter lots of mint

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