Sugar Snap Pea Recipes - BBC Good Food
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Sugar snap pea recipes9 RecipesBrighten up your summer dishes with a handful of crisp, sweet sugar snap peas. Serve them in seasonal salads, stir-fries, pasta dishes and more.
AdShowing 1 to 9 of 9 results

Sweet pea salad
A star rating of 5 out of 5.1 ratingA super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives
- 15 mins
- Easy
- Healthy
- Vegetarian

Sugar snap pea, avocado & orange salad
A star rating of 0 out of 5.0 ratingsA crisp, fresh rainbow salad with mint and coriander dressing. Versatile enough to be served on the side of various main course meals
- 20 mins
- Easy
- Healthy
- Vegetarian

Carrot & sugar snap salad
A star rating of 4.8 out of 5.8 ratingsSweet, colourful and low-in-fat - this super side even counts towards your five-a-day
- 10 mins
- Easy
- Healthy
- Vegetarian

Creamy salmon & sugar snap pasta
A star rating of 3.7 out of 5.18 ratingsYou’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta
- 15 mins
- Easy

Puy lentil salad with soy beans, sugar snap peas & broccoli
A star rating of 4.9 out of 5.61 ratingsA hearty Asian-style veggie main-course salad, bursting with flavour
- 25 mins
- Easy
- Vegetarian

Thai chicken parcel with sugar snap peas & rice
A star rating of 4.6 out of 5.7 ratingsThis Asian-inspired chicken dish is super-juicy and lean thanks to a simple steaming process salty, sweet and spicy Asian sauces
- 30 mins
- Easy

Tofu with stir-fried noodles, pak choi & sugar snap peas
A star rating of 4.4 out of 5.20 ratingsA vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
- 25 mins
- Easy
- Healthy
- Vegetarian

Salmon stir-fry
A star rating of 4.5 out of 5.78 ratingsPack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day
- 25 mins
- Easy

App onlyPoached lemongrass & ginger cod with brothy rice. This is a premium piece of content available to registered users.
A star rating of 4 out of 5.4 ratingsPoach fillets of cod and your favourite green veg in a fragrant lemongrass and ginger broth to make this warming supper for two served with rice
- 30 mins
- Easy
- Gluten-free

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