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Canna sugar

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Prep Time: 45 minutes

Cook Time: 45 minutes

Servings: 1

Author : Ben Hartman

cannabis sugarcannasugarcanna sugarCanna sugar

Ingredients

Remove All · Remove Spices · Remove Staples6 grams cannabis1 cup grain alcohol1 cup sugar, roughly 200 gramsCheeseclothGlass jar

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Instructions

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Step 1

First take about 6 grams of ground, decarboxylated cannabis and pour it into a jar. Cover the cannabis with the grain alcohol and close the jar. Let it sit for around 30 minutes, shaking every few minutes.

Step 2

Next, strain the liquid through a cheesecloth into a bowl and discard the cannabis flower.

Step 3

Add the sugar to the strained liquid, stir well, and then pour it into a glass baking dish.

Step 4

Bake the dish at 93°C/200°F, stirring regularly until the alcohol has evaporated and remove from the oven. Alternatively, you can place the liquid mixture in a pie plate on the stove on low heat until all of the alcohol evaporates.

Step 5

After the sugar cools, break up any large pieces and place in an airtight container.

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