Carbs In Chicken - Carb Manager
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Create AccountChicken (1 small breast (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 5.3g fat, 46.1g protein, and 246 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
46.1 g
Fats
5.3 g
246 cals
Quantity Serving Size small breast (yield after cooking, bone and skin removed) medium breast (yield after cooking, bone and skin removed) large breast (yield after cooking, bone and skin removed) thin slice (approx 2 in. x 1-1/2 in. x 1/8 in.) medium slice (approx 2 in. x 1-1/2 in. x 1/4 in.) thick slice (approx 2 in. x 1-1/2 in. x 3/8 in.) oz, with bone, cooked (yield after bone and skin removed) oz, with bone, raw (yield after cooking, bone and skin removed) oz, boneless, cooked (yield after skin removed) oz, boneless, raw (yield after cooking, skin removed) cubic inch, boneless, cooked, skin removed cup, cooked, diced oz, with bone, cooked, without skin (yield after bone removed) oz, with bone, raw, without skin (yield after cooking, bone removed) oz, boneless, cooked, skinless oz, boneless, raw, without skin (yield after cooking)Nutritional Facts
- Serving Size: 1 small breast (yield after cooking, bone and skin removed)
- Serving Weight: 150g
Nutrient
Value
Calories
246 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
46.1 g
Fat
5.3 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
1.2 g
Saturated Fat
1.5 g
Cholesterol
126 mg
Glycemic Load
-
Supplemental
Value
Calcium
22.5 mg
Iron
1.6 mg
Magnesium
43.5 mg
Phosphorus
339 mg
Potassium
381 mg
Sodium
594 mg
Zinc
1.5 mg
Copper
0.1 mg
Selenium
41.1 mcg
Folate
6 mcg
Vitamin A
9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
20.4 mg
Vitamin B6
0.9 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0.5 mcg
Vitamin E
0.4 mg
Choline
126.9 mg
Similar Foods
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