Chicken Feet Stew- Down Home Recipe

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Articles Chicken Feet Stew- Down Home Recipe Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print Be the first to rate this recipe! Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 7.1

• Total Fat: 0.2 g
• Cholesterol: 3.2 mg
• Sodium: 4.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

View full nutritional breakdown of Chicken Feet Stew- Down Home Recipe calories by ingredient Minutes to Prepare: 20Minutes to Cook: 90Number of Servings: 6

Ingredients

3-4 lbs Chicken Feet1 Package of Knorr Low Sodium Brown Gravy Mix 3 lbs Potatoes2 lbs Sweet Potatoes4 Onions1c Green Beans2 Large Cloves of Garlic Salt and Pepper to taste

Directions

Preparation: You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water.1. Place chicken feet in a large pot and cover with water. 2. Chop potatoes, sweet potatoes, onions, carrots into bite size piece.3. Add Knorr Gravy Mix, potatoes, sweet potatoes, onions, carrots, green beans, bay leaf and garlic. 4. Mince the garlic and add it to pot.5. Simmer 1 1/2 hours or until tender. Add more water if stew gravy gets to thick.6. Remove bay leaf and season to taste with salt an pepper if needed.7. Serve stew with rice or cornbread.Serving Size:  Makes 6-8 Servings Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Poultry | Brunch | Brunch Poultry | Other | Other Poultry | Low Fat | Low Fat Poultry | Dinner | Poultry Dinner |

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