Easy Chicken Feet Recipe (Chinese Dim Sum Style) - IzzyCooking

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How to make it

Here are 3 easy steps to make it:

Photo showing chopping the nails off the claws

1️⃣ Clean chicken feet

Rinse them under cold running water. You may need to scrub them with a brush if there is any debris. Chop the nails off the claws using a sharp knife.

Blanching chicken feet by adding cold water and then boil for 10 minutes

2️⃣ Blanch

  • Add chicken feet to a skillet or wok, then add COLD water to cover the chicken feet. Blanching helps to remove the white stuff (impurities) and odors from the chicken feet.
  • Bring to a boil, cook for 10 minutes, then drain the water.
step by step photos showing how to braise chicken feet

3️⃣ Braise

  • Place the skillet over medium-high heat, and add vegetable oil. Once hot, add garlic and ginger. Stir fry for 30 seconds. (Tip: Avoid the garlic from burning. The burned garlic can make your sauce taste bitter!)
  • Add chicken feet, soy sauce, oyster sauce, and sugar.
  • Pour in beer, and bring to a boil.
  • Cover with a lid and simmer for 25-30 minutes.
  • Remove the lid, and turn the heat to high. Stir fry until the sauce has thickened.

Tip: Check the chicken feet from time to time and make sure there’s enough liquid during braising. Add water if needed.

These braised Chicken Feet are cooked long and slow in a rich sauce – so tender and flavorful! This healthy recipe rivals what you would find in the best Chinese Dim Sum restaurant. The best part? No deep-frying required! #ChickenFeet #ChickenFeetRecipe #ChickenFeetDimSum

Tag » How To Cook Chicken Feet Stew