Chocolate Chip Pancakes Recipe | BBC Good Food

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• Chocolate chip pancakes

Chocolate chip pancakes

• Esther Clark

Save recipeMakes 12 pancakesEasyPrep: 5 minsCook: 10 minsA star rating of 4.5 out of 5.27 ratingsRateloading...

These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat

VegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

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Ingredients

Nutrition

• 300g self-raising flour
• 1 tsp baking powder
• 3 tbsp caster sugar
• 2 medium eggs
• 300ml whole milk
• 150g milk chocolate chips
• butter for frying
• whipped cream or ice cream, to serve (optional)

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Nutrition: per serving

• kcal624
• fat19g
• saturates10g
• carbs95g
• sugars39g
• fibre4g
• protein16g
• salt1.53g

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Method

• step 1

  Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.

• step 2

  Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.

• step 3

  Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.

• step 4

  Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.

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A star rating of 4.5 out of 5.27 ratingsAdAd

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