Chocolate Chip Pancakes Recipe

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Chocolate Chip Pancakes 4.5 (23) 0 Questions

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Betty Crocker Kitchens Updated Dec 11, 2009

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Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

Chocolate Chip Pancakes

4.5 (23) 0 Questions

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• Prep Time 20 min
• Total 20 min
• Servings 5
• Ingredients 5

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Ingredients

• 2 cups Original Bisquick™ mix
• 1 cup milk
• 2 eggs
• 1/2 cup miniature semisweet chocolate chips
• Maple-flavored syrup, if desired

Make With Bisquick

Instructions

• Step 1 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
• Step 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
• Step 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition

Less Nutrition More Nutrition 340 Calories 14g Total Fat 8g Protein 44g Total Carbohydrate 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 340 Calories from Fat 130 Total Fat 14g 22% Saturated Fat 6g 30% Trans Fat 2g Cholesterol 90mg 30% Sodium 630mg 26% Potassium 210mg 6% Total Carbohydrate 44g 15% Dietary Fiber 2g 9% Sugars 13g Protein 8g

% Daily Value*:

Vitamin A 4% 4% Vitamin C 0% 0% Calcium 10% 10% Iron 10% 10%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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