Cinnamon Roll Icing {Without Cream Cheese} - CakeWhiz

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Homemade Cinnamon Roll Icing

Abeer Rizvi Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter. 5 from 19 ratings

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Print Recipe Pin Recipe Prep Time 10 minutes Total Time 10 minutes Course DessertCuisine American Servings 2 cupsCalories 1128 kcal

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Ingredients 1x2x3x

  • 3 cups Powdered sugar
  • ½ cup Butter Unsalted, Room temperature
  • 2 teaspoon Vanilla extract Use clear extract to prevent discoloration
  • 2-3 tablespoon Whole milk Or heavy cream

Instructions

  • In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
  • Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. Reheat prior to using it on your baked goods. 

Nutrition

Calories: 1128kcalCarbohydrates: 181gProtein: 1gFat: 47gSaturated Fat: 29gCholesterol: 124mgSodium: 416mgPotassium: 20mgSugar: 177gVitamin A: 1418IUCalcium: 31mgIron: 1mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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Tag » How To Make Cinnabon Icing