Copycat Cinnabon Frosting (See My Cinnabon Recipe)

  Add a photo 1 recipe photos for Copycat Cinnabon Frosting (See My Cinnabon Recipe)   Back to full recipe JoAnna M. Advertisement PREV PREVIOUS RECIPE NEXT NEXT RECIPE

1. Recipes
2. Dessert

Copycat Cinnabon Frosting (See My Cinnabon Recipe) 8 Submitted by paulamatt "a must for the authentic cinnabon... not lo cal but OHHHHH it is tooo good"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by JoAnna M. Ready In: 15mins Ingredients: 5 Yields: 2 cups Nutrition information

ingredients

Units: US

• 1 lb margarine
• 1 lb cream cheese
• 2 lbs powdered sugar
• 2 teaspoons lemon juice
• 2 teaspoons vanilla extract

Advertisement

directions

• Allow margarine and cream cheese to reach room temperature.
• Beat cream cheese and margarine together in a bowl with a mixer.
• Slowly add in all powdered sugar.
• Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
• When almost done, add in the extracts.
• Enjoy!

icons / social / pinterest icons / email

Questions & Replies

Sign In to Ask a Question Got a question? Share it with the community! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food.com and its affiliates may use your email address to provide updates, ads, and offers. Sign Up To withdraw your consent or to learn more about your rights, see the Privacy Policy.

Reviews

MOST POPULARMOST RECENT Write A Review

1. In thw words of Homer Simpson..... "gggggrrrrrrlllllllllgllglllgghhhhhhhhhhaaaaaaaaa"   icons / ellipsis / ellipsis-horizontal The QC Reply 1
2. I have been using this recipe for years...the only change I've ever made was to use butter instead of margarine and it always gets rave reviews. I only make half a batch at a time ~ that amount is enough to generously frost my cinnabons and a 9x13 carrot cake! If I'm not baking a cake right away I store the leftover in the fridge...just warm to room temp and rebeat before using. It keeps very well. I recently moved and lost my copy and couldn't locate this recipe on copycat...thank you RecipeZaar for "saving the day" for me!   icons / ellipsis / ellipsis-horizontal DeboraHarv614 Reply 1
3. Wow! This is simply amazing! I cut all ingredients in half because it makes so much more than we could use! My family drools over this one!   icons / ellipsis / ellipsis-horizontal WendyLW Reply 1
4. As we are not cream cheese lovers, I cut back the cream cheese by half and add fluff. It makes this icing so creamy and gooey!   icons / ellipsis / ellipsis-horizontal Ethan's Mom Reply
5. This was SOOOOOO good! Used it to spread over cinnamon rolls made with left over dough. I did half the recipe and I used salted butter instead of margarine....STILL AMAZING!   icons / ellipsis / ellipsis-horizontal McMommycooksalot Reply

see 3 more reviews Advertisement

Tweaks

MOST POPULARMOST RECENT

1. This was SOOOOOO good! Used it to spread over cinnamon rolls made with left over dough. I did half the recipe and I used salted butter instead of margarine....STILL AMAZING!   McMommycooksalot Reply
2. I have been using this recipe for years...the only change I've ever made was to use butter instead of margarine and it always gets rave reviews. I only make half a batch at a time ~ that amount is enough to generously frost my cinnabons and a 9x13 carrot cake! If I'm not baking a cake right away I store the leftover in the fridge...just warm to room temp and rebeat before using. It keeps very well. I recently moved and lost my copy and couldn't locate this recipe on copycat...thank you RecipeZaar for "saving the day" for me!   DeboraHarv614 Reply

RECIPE SUBMITTED BY

paulamatt United States icons / following Follow Me

• 20 Followers
• 39 Recipes

I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me! My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.   View Full Profile Advertisement Advertisement Advertisement

YOU'LL ALSO LOVE

Cinnabon Clone Frosting by QueenJellyBean 4 How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids 20 Icelandic Recipes View All Recipes

Related Pages

• Copycat Cinnabon Rolls With Icing Copycat Cinnabon Chocolate Chip Cookie Cinnamon Bun The Best Belgian Waffles Cinnabon Cinnamon Rolls Famous Cinnabon Rolls Cinnamon Rolls (Cinnabon Copycat) Cinnamon Rolls (Like Cinnabon) Cinnabon Clone Frosting Easy Cinnamon Rolls

Find More Recipes

Search