Classic Cognac Cocktail Recipes - D'USSÉ

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  • Champagne Sparkler

    A perfect D'USSÉ sparkler for toasting to everyday life.

    Champagne Sparkler

    A perfect D'USSÉ sparkler for toasting to everyday life. 1 Part D'USSÉ VSOP Cognac 1 Sugar Cube 3 Dashes Angostura Bitters Top MARTINI & ROSSI ® Asti Sparkling Wine

    Add D'USSÉ, sugar cube and bitters into a champagne flute. Top with chilled MARTINI & ROSSI ® Asti Sparkling Wine.

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  • The D’USSÉ Sidecar

    The classic fusion of D'USSÉ and French orange liqueur.

    The D’USSÉ Sidecar

    The classic fusion of D'USSÉ and French orange liqueur. 2 Parts D'USSÉ VSOP Cognac 1 Part Orange Liqueur 1/2 Part Fresh Lemon Juice

    Add all ingredients into a shaker with ice. Shake and strain into a sugar-rimmed coupe glass.

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  • The 212

    D'USSÉ pays homage to the Empire State with the quintessential Manhattan cocktail.

    The 212

    D'USSÉ pays homage to the Empire State with the quintessential Manhattan cocktail. 2 Parts D'USSÉ VSOP Cognac 3/4 Part MARTINI & ROSSI ® Sweet Vermouth 3 Dashes Angostura Bitters

    Add all ingredients into a mixing glass with ice. Stir vigorously with a barspoon until cold. Strain into a chilled martini cocktail glass.

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  • D’USSÉ & Blueberry Lemonade

    D'USSÉ and lemonade with the sweet, tangy flavor of fresh blueberries.

    D’USSÉ & Blueberry Lemonade

    D'USSÉ and lemonade with the sweet, tangy flavor of fresh blueberries. 1 1/2 Parts D'USSÉ VSOP Cognac 10 Fresh Blueberries 4 Parts Lemonade

    Muddle blueberries in a shaker tin. Add D'USSÉ, lemonade and ice. Shake and strain into an ice filled highbll glass.

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  • D’USSÉ BTS

    Accentuated by rum and citrus notes, this flirtatious D'USSÉ classic is sure to please the senses.

    D’USSÉ BTS

    Accentuated by rum and citrus notes, this flirtatious D'USSÉ classic is sure to please the senses. 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part BACARDÍ ® Superior Rum 1 Part Orange Curaçao 1/2 Part Fresh Lemon Juice

    Add all ingredients into a shaker with ice. Shake until chilled. Strain into a chilled coup glass.

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  • D’USSÉ Caribeño

    Pack your bags and get ready for a Caribbean vacation with this refreshing D'USSÉ quencher.

    D’USSÉ Caribeño

    Pack your bags and get ready for a Caribbean vacation with this refreshing D'USSÉ quencher. 2 Parts D'USSÉ VSOP Cognac 1 Part Monin Coonut Fruit Purée 1 1/2 Part Pineapple Juice 1 Part Orange Juice 1/2 Part Fresh Lime Juice

    Add all ingredients into a shaker with ice. Shake vigorously and strain into an ice-filled highball glass.

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  • D’USSÉ Brandy Crusta

    D'USSÉ adds a textured mouthfeel to this classic that is sure to please even the most dicerning palate.

    D’USSÉ Brandy Crusta

    D'USSÉ adds a textured mouthfeel to this classic that is sure to please even the most dicerning palate. 2 Parts D'USSÉ VSOP Cognac 1/2 Part Luxardo Maraschino Liqueur 1/4 Part Triple Sec 1/2 Part Fresh Lemon Juice 2 Dashes Orange Bitters

    Add all ingredients into a shaker with ice. Shake vigorously until cold. Strain into a sugar-rimmed champagne flute.

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  • D’USSÉ Daiquiri

    D'USSÉ gets tropical with the simple take on the classic daiquiri.

    D’USSÉ Daiquiri

    D'USSÉ gets tropical with the simple take on the classic daiquiri. 1 1/2 Parts D'USSÉ VSOP Cognac 3/4 Part Simple Syrup 1/2 Part Fresh Lemon Juice 1/4 Part Fresh Lime Juice 1 Egg White

    Add all ingredients into a shaker with ice. Shake vigoriously until cold. Strain into a chilled coupe glass.

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  • D’USSÉ Collins

    Always popular, the D'USSÉ Collins is a simple approach to a refreshing classic cocktail.

    D’USSÉ Collins

    Always popular, the D'USSÉ Collins is a simple approach to a refreshing classic cocktail. 2 Parts D'USSÉ VSOP Cognac 3/4 Parts Simple Syrup 1 Part Fresh Lemon Juice Top Club Soda

    Add D'USSÉ, simple syrup and lemon juice into a shaker with ice. Shake and strain into an ice-filled highball glass. Top with club soda.

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  • D’USSÉ Every Rose Has Its Thorn

    The beauty of a velvety rose is captured in this sparkling cocktail featuring flower-infused D'USSÉ.

    D’USSÉ Every Rose Has Its Thorn

    The beauty of a velvety rose is captured in this sparkling cocktail featuring flower-infused D'USSÉ. 2 Parts Hibiscus-Infused D'USSÉ VSOP Cognac 1 Part Rose Water 1/2 Part Vanilla Bean Syrup 2 Dashes Cinnamon Bitters Top MARTINI & ROSSI Prosecco

    Add D'USSÉ, rose water, vanilla syrup and bitters into a shaker with ice. Shake well and strain into a champagne flute. Top with chilled MARTINI & ROSSI ® Prosecco.

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  • D’USSÉ Empire State Sour

    Presenting the next generation of the regal drink with the vibrant and bol personality of D'USSÉ

    D’USSÉ Empire State Sour

    Presenting the next generation of the regal drink with the vibrant and bol personality of D'USSÉ 1 1/2 Parts D'USSÉ VSOP Cognac 1/2 Part Simple Syrup 3/4 Part Fresh Lemon Juice 1 Egg White 1/2 Part Malbec

    Add egg white into a shaker and dry shake for 20 seconds. Add D'USSÉ, lemon juice and simple syrup. Shake and strain into an ice-filled rocks glass. Carefully pour Malbec over the back of a bar spoon for added layering.

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  • D’USSÉ Frosé

    This ode to summer features a connection with D'USSÉ and Provençal Rosé.

    D’USSÉ Frosé

    This ode to summer features a connection with D'USSÉ and Provençal Rosé. 1 Part D'USSÉ VSOP Cognac 3 Parts Maison Marcel Rosé (or other French off-dry Rosé) 1/2 Part Simple Syrup 2 Fresh Strawberries 2 Cubes Fresh Watermelon 1 Cup Ice

    Ass all ingredients into a blender, Blend until frothy. If needed, add water for a smoother texture. Pour into a stemless wine glass.

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  • D’USSÉ Hot Toddy

    Tis the season with this D'USSÉ twist on the warm and comforting hot toddy.

    D’USSÉ Hot Toddy

    Tis the season with this D'USSÉ twist on the warm and comforting hot toddy. 2 Parts D'USSÉ VSOP Cognac 4 Parts Hot Black Tea 1 Part Honey Syrup

    Steep tea in a glass mug. Add D'USSÉ and honey syrup, then stir.

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  • D’USSÉ Kobe Club

    It's an oasis of flavor when D'USSÉ, BÉNÉDICTINE and lemon come together.

    D’USSÉ Kobe Club

    It's an oasis of flavor when D'USSÉ, BÉNÉDICTINE and lemon come together. 1 1/2 Parts D'USSÉ VSOP Cognac 1/2 Part BÉNÉDICTINE Liqueur 1/2 Part Raspberry Syrup 1/2 Part Fresh Lemon Juice 3 Dashes Peychaud's Bitters

    Add all ingredients into a shaker with ice. Shake vigorously and strain into a chilled coupe glass.

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  • D’USSÉ Media Noche

    The Perfect D'USSÉ espresso martini cocktail - when you want to take the night to the next level.

    D’USSÉ Media Noche

    The Perfect D'USSÉ espresso martini cocktail - when you want to take the night to the next level. 2 Parts D'USSÉ VSOP Cognac 1 1/2 Parts Café Bustelo Espresso (Chilled) 3/4 Part Simple Syrup 1/2 Part Half & Half 1/2 Part Coconut Milk

    Add D'USSÉ, espresso, simple syrup, half & half and coconut milk into a shaker with ice. Shake and strain into a chilled martini cocktail glass.

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  • D’USSÉ NOLA Hurricane

    Laissez les bons temps rouler with a D'USSÉ homage to the spirit of resilience and joie de vivre.

    D’USSÉ NOLA Hurricane

    Laissez les bons temps rouler with a D'USSÉ homage to the spirit of resilience and joie de vivre. 1 Part D'USSÉ VSOP Cognac 1 Part BACARDÍ Light Rum 1 Part Fresh Lime Juice 1 Part Fresh Orange Juice 1 1/2 Parts Passion Fruit Juice 1/2 Part Grenadine

    Add all ingredients into a shaker with ice. Shake vigorously and strain into a crushed-ice-filled hurricane glass.

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  • D’USSÉ Painkiller

    This classic tiki cocktail is refined with the complex flavors of D'USSÉ.

    D’USSÉ Painkiller

    This classic tiki cocktail is refined with the complex flavors of D'USSÉ. 2 Parts D'USSÉ VSOP Cognac 1 Part Cream of Coconut 1/2 Part Pineapple Juice 1/2 Orange Juice

    Add all ingredients into a shaker with ice. Shake vigorously and strain into an ice-filled tiki or stemless wine glass.

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  • D’USSÉ Red Velvet

    The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.

    D’USSÉ Red Velvet

    The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate. 2 Parts D'USSÉ VSOP Cognac 1 1/2 Parts Crème de Cacao 1/2 Part Simple Syrup 3 Raspberries 3 Dashes Chocolate Mole Bitters

    Muddle raspberres and simple syrup in a shaker. Add D'USSÉ, crème de cacao, bitters and ice. Shake vigorously and double-strain into a chilled Nick & Nora glass.

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  • D’USSÉ Smash

    The ultimate refresher - made with D'USSÉ, tart lemon and sweet mint.

    D’USSÉ Smash

    The ultimate refresher - made with D'USSÉ, tart lemon and sweet mint. 2 Parts D'USSÉ VSOP Cognac 1/2 Part Simple Syrup 1/2 Part Fresh Lemon Juice 5 Mint Leaves

    In a shaker, lightly muddle mint leaves and add all ingredients with ice. Shake vigorously until cold. Strain into a crushed-ice-filled rocks glass.

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  • D’USSÉ Sunray

    Wander to exotic lands with this blend of D'USSÉ and tropical juices.

    D’USSÉ Sunray

    Wander to exotic lands with this blend of D'USSÉ and tropical juices. 1 Part D'USSÉ VSOP Cognac 1 Part BACARDÍ Cuatro Rum 1 Part Fresh Lime Juice 1 Part Pineapple Juice 1/2 Passion Fruit Purée

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ Watermelon Cooler

    Sweet watermelon and basil are blended to accentuate the floral notes of D'USSÉ

    D’USSÉ Watermelon Cooler

    Sweet watermelon and basil are blended to accentuate the floral notes of D'USSÉ 1 1/2 Parts D'USSÉ VSOP Cognac 3 Parts Fresh Watermelon Juice 1/2 Lime 3/4 Part Simple Syrup 3 Basil Leaves

    Muddle basil and simple syrup in a shaker. Add all other ingredients into shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ That’s My Jam

    Like a favorite song, this D'USSÉ cocktail - with hints of apricot - is sure to stay on repeat.

    D’USSÉ That’s My Jam

    Like a favorite song, this D'USSÉ cocktail - with hints of apricot - is sure to stay on repeat. 2 Parts D'USSÉ VSOP Cognac 1 TBSP Apricot Jam 1/2 Part Fresh Lemon Juice 1/2 Part Pineapple Shrub 1 Thyme Sprig Top Sparkling Soda

    Muddle thyme, lemon juice and pineapple in a shaker. Add apricot jam, D'USSÉ and ice. Shake well and strain into a crushed-ice-filled rocks glass. Top with sparkling soda.

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  • D’USSÉ XO Billionaire’s Sidecar

    A step above the rest, the D'USSÉ XO billionaire's Sidecar is luxury served up.

    D’USSÉ XO Billionaire’s Sidecar

    A step above the rest, the D'USSÉ XO billionaire's Sidecar is luxury served up. 2 Parts D'USSÉ XO Cognac 1 1/2 Parts Gran Marnier Cent Cinquantenaire 3/4 Part Fresh Lemon Juice

    Add all ingredients into a shaker with ice. Shake and strain into a chilled coupe glass.

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  • Gentleman’s Haiku Fizz

    This crowd-pleaser is an express train to flavor accenting the complexity of D'USSÉ.

    Gentleman’s Haiku Fizz

    This crowd-pleaser is an express train to flavor accenting the complexity of D'USSÉ. 1 1/2 Parts D'USSÉ VSOP Cognac 2 Parts Calpico Peach 1 Part Lemongrass Syrup 1 Part Fresh Lemon Juice 3 Dashes Peychaud's Bitters

    Add all ingredients into a shaker with ice. Shake vigorously and strain into an ice-filled highball glass.

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  • Holiday Cheer

    The taste of D'USSÉ with flavors of cider, pomegranate and cinnamon pair well next to a warm fire.

    Holiday Cheer

    The taste of D'USSÉ with flavors of cider, pomegranate and cinnamon pair well next to a warm fire. 2 Parts D'USSÉ VSOP Cognac 3 Parts Cloudy Apple Cider 1 Part Pomegranate Juice 1/2 Part Cinnamon Simple Syrup

    Add all ingredients into a shaker with ice. Shake until cold. Strain into an ice-filled rocks glass.

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  • My Suit & Tai

    A riff of the classic mai tai, this D'USSÉ version is perfect for any gentleman.

    My Suit & Tai

    A riff of the classic mai tai, this D'USSÉ version is perfect for any gentleman. 2 Parts D'USSÉ XO Cognac 1 Part Orange Curaçao 1/2 Part Orgeat 3/4 Part Fresh Lime Juice 1/4 Part Simple Syrup

    Add all ingredients into a shaker with ice. Shake vigorously and strain into a crushed-ice-filled rocks glass.

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  • Southern Charmer

    D'USSÉ paired with tart lemonade and sweet tea. The sweet taste of success.

    Southern Charmer

    D'USSÉ paired with tart lemonade and sweet tea. The sweet taste of success. 1 1/2 Parts D'USSÉ VSOP Cognac 2 Parts Sweet Tea 1 Part Lemonade

    Add all ingredients into a shaker with ioce. Shake and pour into a highball glass. Add more ice.

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  • The Coco

    The subtle hint of coconut water pairs flawlessly with the bold flavor of D'USSÉ.

    The Coco

    The subtle hint of coconut water pairs flawlessly with the bold flavor of D'USSÉ. 2 Parts D'USSÉ VSOP Cognac 2 Parts Coconut Water 1/2 Part Lime Juice 1/2 Part Agave Nectar 1 Lime Wedge

    Add D'USSÉ, coconut water, lime juice and agave into shaker with ice. Squeeze lime wedge into shaker. Shake and pour into a highball glass.

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  • The Achiever

    The balanced achievement of D'USSÉ blended with refreshing pineapple and cranberry

    The Achiever

    The balanced achievement of D'USSÉ blended with refreshing pineapple and cranberry 2 Parts D'USSÉ VSOP Cognac 1/2 Part Cranberry Juice 1 1/2 Parts Pineapple Juice

    Build all ingrediets in a highball glass with ice.

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  • The Code

    An expression of D'USSÉ with hints of warm amaretto and refreshing pineapple

    The Code

    An expression of D'USSÉ with hints of warm amaretto and refreshing pineapple 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part Amaretto Liqueur 3 Parts Fresh Pineapple Juice

    Add all ingredients into a shaker with ice. Shake and strain into a ice-filled rocks glass

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  • D’USSÉ Mojito

    Travel beyond the shores of Havana to Saint-Tropez with this very D'USSÉ twist on the mojito.

    D’USSÉ Mojito

    Travel beyond the shores of Havana to Saint-Tropez with this very D'USSÉ twist on the mojito. 2 Parts D'USSÉ VSOP Cognac 1 Part Monin Ginger Syrup 1 Part Fresh Lime Juice 10 Mint Leaves Top Club Soda

    In a shaker, lightly muddle mint leaves and add D'USSÉ, ginger syrup and lime juice with ice. Shake and pour into a highball glass. Top with club soda.

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  • The New Fashioned

    The D'USSÉ take on a classic. The New Fashioned is a standard for the modern gentleman.

    The New Fashioned

    The D'USSÉ take on a classic. The New Fashioned is a standard for the modern gentleman. 2 Parts D'USSÉ VSOP Cognac 3/4 Part Simple Syrup 3 Dashes Angostura Bitters

    Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

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  • The Peach Tree

    The perfect ending to your perfect day. Savor D'USSÉ with hints of peach and delicious sweet tea.

    The Peach Tree

    The perfect ending to your perfect day. Savor D'USSÉ with hints of peach and delicious sweet tea. 2 Parts D'USSÉ VSOP Cognc 1 Part Crème de Pêche 2 Parts Sweet Tea 1 Lemon Wedge

    Add D'USSÉ, crème de pêche and sweet tea into a shaker with ice. Squeeze in lemon wedge. Shake and pour into a highball glass.

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  • The Piña Colada

    D'USSÉ Cognac with hints of pineapple and coconut take this tiki standard to the next level.

    The Piña Colada

    D'USSÉ Cognac with hints of pineapple and coconut take this tiki standard to the next level. 2 Parts D'USSÉ VSOP Cognac 2 Parts Fresh Pineapple Juice 1 Part Coco López Cream of Coconut 1/2 Part Simple Syrup

    Add all ingredients into a shaker with ice. Shake vigorously and strain into a crushed-ice-filled tiki or highball glass.

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  • The Sophisticate

    Simple yet profound. D'USSE is paired with the floral notes of elderflower.

    The Sophisticate

    Simple yet profound. D'USSE is paired with the floral notes of elderflower. 1 1/2 Parts D'USSÉ VSOP Cognac 3/4 Part ST-GERMAIN Elderflower Liqueur Top MARTINI & ROSSI Prosecco

    Add D'USSÉ and ST-GERMAIN Elderflower Liqueur into a shaker with ice. Shake and strain into a champagne flute. Top with cilled MARTINI & ROSSI Prosecco.

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  • D’USSÉ Sour

    The classic sour cocktail enhanced by the complex taste of D'USSÉ.

    D’USSÉ Sour

    The classic sour cocktail enhanced by the complex taste of D'USSÉ. 1 1/2 Parts D'USSÉ VSOP Cognac 3/4 Part Simple Syrup 1/2 Part Fresh Lemon Juice 1/4 Part Fresh Lime Juice 1 Egg White

    Add egg white into a shaker and dry shake for 20 seconds. Add D'USSÉ, lemon and lime juices and simple syrup. Shake and strain into an ice-filled rocks glass.

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  • D’USSÉ Sazerac

    The classic Sazerac elevated by the flavor complexity of D'USSÉ.

    D’USSÉ Sazerac

    The classic Sazerac elevated by the flavor complexity of D'USSÉ. 2 Parts D'USSÉ VSOP Cognac 1/2 Part Simple Syrup 4 Dashes Peychaud's Bitters 1/4 Part Absinthe

    Wash a rocks glass with absinthe. Add D'USSÉ, simple syrup and bitters into a mixing glass with ice. Stir until cold and strain into a rocks glass.

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  • D’USSÉ Guarapo

    D'USSÉ paired with guarapo in a new approach to the classic old fashioned.

    D’USSÉ Guarapo

    D'USSÉ paired with guarapo in a new approach to the classic old fashioned. 2 Parts D'USSÉ VSOP Cognac 3 Parts Guarapo (Fresh-Pressed Sugarcane Juice) 1 Sugar Cube 4 Dashes Caribbean Bitters

    Add sugar cube and bitters into a mixing glass and muddle. Add D'USSÉ, guarapo and ice. Stir untol cold. Strain into an ice-filled rocks glass.

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  • D’USSÉ Far East

    The complexity of D'USSÉ paired with warm notes of chai create an indulgent taste sensation.

    D’USSÉ Far East

    The complexity of D'USSÉ paired with warm notes of chai create an indulgent taste sensation. 1 1/2 Parts D'USSÉ VSOP Cognac 1/2 Part Amaretto Liqueur 3 Parts Chai Tea 1/2 Part Vanilla Syrup 1/2 Part Almond Milk 2 Dashes Cardamom Bitters

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ Coco Delight

    Bask in the sun with this tropically inspired D'USSÉ cocktail in hand.

    D’USSÉ Coco Delight

    Bask in the sun with this tropically inspired D'USSÉ cocktail in hand. 2 Parts D'USSÉ VSOP Cognac 2 Parts Coco López Cream of Coconut 1 Part Fresh Pineapple Juice 1/2 Part Angostura Amaro Bitters Top Club Soda

    Add D'USSÉ, Coco López, pineapple juice and bitters into a shaker with ice. Shake and strain into a crushed-ice-filled highball glass. Top with club soda.

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  • D’USSÉ Curated Cobbler

    With citrus and fresh strawberries, the D'USSÉ take on a cobbler is fit for a king.

    D’USSÉ Curated Cobbler

    With citrus and fresh strawberries, the D'USSÉ take on a cobbler is fit for a king. 1 1/2 Parts D'USSÉ VSOP Cognac 3/4 Part Orange Curaçao 1 Lemon Wedge 1 Lime Wedge 1 Orange Wedge 2 Fresh Strawberries

    In a shaker, muddle lemon, lime, orange and strawberries. Then add orange curaçao, ice and D'USSÉ. Shake vigorously and strain into a crushed-ice-filled rocks glass.

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  • D’USSÉ Black Magic

    Let your senses unravel with a magical D'USSÉ cocktail featuring hints of berries and cool mint.

    D’USSÉ Black Magic

    Let your senses unravel with a magical D'USSÉ cocktail featuring hints of berries and cool mint. 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part ST-GERMAIN Elderflower Liqueur 1/2 Part Fresh Lemon Juice 4 Fresh Blackberries 5 Mint Leaves Splash Club Soda

    Muddle ST-GERMAIN, mint and blackberries in a shaker. Add D'USSÉ, lemon juice and ice. Shake vigorously until cold. Add a splash of club sda and strain into an ice-filled highball glass.

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  • D’USSÉ Banana Horchata

    Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata.

    D’USSÉ Banana Horchata

    Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata. 2 Parts Banana-Infused D'USSÉ VSOP Cognac 3 Parts Horchata 1 TBSP Grated Ibarra Mexican Chocolate 2 Dashes Aztec Chocolate Bitters 2 Dashes Barrel-Aged Vanilla Bitters

    Add all ingredients into a shaker with ice. Shake until cold. Strain into an ice-filled rocks glass.

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  • D’USSÉ & Strawberry Lemonade

    D'USSÉ and lemonade with fresh strawberries

    D’USSÉ & Strawberry Lemonade

    D'USSÉ and lemonade with fresh strawberries 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part Fresh Strawberry 4 Parts Lemonade

    Muddle strawberry in a shaker tin. Add D'USSÉ, lemonade and ice. Shake and strain into a ice-filled highball glass.

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  • D’USSÉ & Peach Lemonade

    A refreshing mix of D'USSÉ and lemonade with a hint of sweet summer peaches.

    D’USSÉ & Peach Lemonade

    A refreshing mix of D'USSÉ and lemonade with a hint of sweet summer peaches. 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part Crème de Pêche or Peach Schnapps 4 Parts Lemonade

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ & Lemonade

    Signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D'USSÉ.

    D’USSÉ & Lemonade

    Signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D'USSÉ. 1 1/2 Parts D'USSÉ VSOP Cognac 4 Parts Lemonade

    Add D'USSÉ and lemonade into an ice-filled highball glass.

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  • D’USSÉ & Coconut Lemonade

    D'USSÉ and lemonade with the smooth and creamy essence ofcoconut.

    D’USSÉ & Coconut Lemonade

    D'USSÉ and lemonade with the smooth and creamy essence ofcoconut. 1 1/2 Parts D'USSÉ VSOP Cognac 1/2 Part Monin Coconut Fruit Purée 1/2 Part Coco López Cream of Coconut 4 Parts Lemonade

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ Flatbush to Manhattan

    A spirit-forward expression of D'USSÉ with hints of Jamaican bitters.

    D’USSÉ Flatbush to Manhattan

    A spirit-forward expression of D'USSÉ with hints of Jamaican bitters. 2 Parts D'USSÉ VSOP Cognac 3/4 Part Sherry 3 Dashes Bittercube Jamaican #2 Bitters

    Add all ingredients into a mixing glass with ice. Stir with a bar spoon until cold. Strain into a chilled Nick & Nora glass.

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  • D’USSÉ Frozen Pêche Sidecar

    The classic sidecar remixed for summer with D'USSÉ and the sweetness of peaches.

    D’USSÉ Frozen Pêche Sidecar

    The classic sidecar remixed for summer with D'USSÉ and the sweetness of peaches. 2 Parts D'USSÉ VSOP Cognac 1 Part Crème de Pêche or Peach Schnapps 1 Part Peach Purée 1 Part Fresh Lemon Juice 1/2 Part Simple Syrup 1 Cup Ice

    Add all ingredients into a blender. Blend until smooth and frothy. Pour into a sugar-rimmed coupe glass.

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  • The 13th Cocktail

    D'USSÉ and ginger beer offer a flavorful twist on the classic mule.

    The 13th Cocktail

    D'USSÉ and ginger beer offer a flavorful twist on the classic mule. 2 Parts D'USSÉ VSOP Cognac 1 Part Fresh Lime Juice 1/2 Part Simple Syrup Top Ginger Beer

    Add D'USSÉ, lime juice and imple syrup ino a shaker with ice. Shake and strain into an ice-filled highball glass. Top with ginger beer.

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  • D’USSÉ Fleur De Lis

    A colorful and celebratory punch with a D'USSÉ twist that’s ideal for posh gatherings and soirees.

    D’USSÉ Fleur De Lis

    A colorful and celebratory punch with a D'USSÉ twist that’s ideal for posh gatherings and soirees. 750 ML D'USSÉ VSOP Cognac 20 OZ ST-GERMAIN Elderflower Liqueur 12 OZ Simple Syrup 20 OZ Fresh-Squeezed Lemon Juice 750 ML MARTINI & ROSSI Prosecco

    Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with lemon wheels and edible flowers. Recipe makes 4 to 6 servings.

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  • D’USSÉ 75

    The D'USSÉ 75 is a delicious expression of a certain je ne sais quoi.

    D’USSÉ 75

    The D'USSÉ 75 is a delicious expression of a certain je ne sais quoi. 2 Parts D'USSÉ VSOP Cognac 3/4 Parts Simple Syrup 1/2 Part Fresh Lemon Juice Top MARTINI & ROSSI Prosecco

    Add D'USSÉ, simple syrup and lemon juice into a shaker with ice. Shake and strain into a champagne flute. Top with chilled MARTINI & ROSSI Prosecco.

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  • D’USSÉ Lucky Lychee

    A taste of luxury epitomized by D'USSÉ and the exotic blend of lychee and fresh strawberries.

    D’USSÉ Lucky Lychee

    A taste of luxury epitomized by D'USSÉ and the exotic blend of lychee and fresh strawberries. 2 Parts D'USSÉ XO Cognac 1 Lychee 1 Fresh Strawberry 1/2 Part Simple Syrup 2 Dashes Rhubarb Bitters Top Ace of Spades Champagne

    Muddle lychee, strawberry and simple syrup in a shaker. Add D'USSÉ, rhubarb bitters and ice. Shake vigorously and strain into a chilled coupe glass. Top with champagne.

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  • D’USSÉ Rum Punch

    This punch is packed with everything you need for an instant tropical vacation: D'USSÉ and tropical flavors - no passport required!

    D’USSÉ Rum Punch

    This punch is packed with everything you need for an instant tropical vacation: D'USSÉ and tropical flavors - no passport required! 750 ML D'USSÉ VSOP Cognac 12 OZ BACARDÍ Supeior Rum 12 OZ Lime Juice 12 OZ Mango Juice 12 OZ Pineapple Juice 12 OZ Orange Juice 12 OZ Grenadine 25 Dashes Angostura Bitters

    Add all ingredients into a punchbowl. Add ice. Stir until well mixed. Top with oange wheels and pineapple wedges. Recipe makes 4 to 6 servings.

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  • D’USSÉ Red Dragon

    An Asian-inspired D'USSÉ cocktail, perfect for celebrating any day of the year.

    D’USSÉ Red Dragon

    An Asian-inspired D'USSÉ cocktail, perfect for celebrating any day of the year. 2 Parts D'USSÉ XO Cognac 3/4 Part Fresh Lemon Juice 3/4 Part Simple Syrup 1/4 TSP Chinese Five-Spice Powder 4 Dashes Peychaud's Bitters

    Add all ingredients into a shaker with ice. Shake vigorously and strain into an ice-filled rocks glass.

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  • D’USSÉ & Raspberry Lemonade

    D'USSÉ and lemonade with a hint of fresh raspberry.

    D’USSÉ & Raspberry Lemonade

    D'USSÉ and lemonade with a hint of fresh raspberry. 1 1/2 Parts D'USSÉ VSOP Cognac 1 Part Raspberry Liqueur 4 Fresh Raspberries 4 Parts Lemonade

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass.

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  • D’USSÉ Laughing Star

    With hints of cherry and almond, the D’USSÉ® Laughing Star will bring on a smile one sip at a time.

    D’USSÉ Laughing Star

    With hints of cherry and almond, the D’USSÉ® Laughing Star will bring on a smile one sip at a time. 1 ½ Parts D’USSÉ VSOP Cognac ½ Part Heering® Cherry Liqueur 1 Part Almond Milk ¾ Part Lemon Juice ½ part simple syrup

    Add D’USSÉ, cherry liqueur, lemon juice, almond milk and simple syrup into a shaker with ice. Shake and double-strain into a Nick & Nora glass.

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  • D’USSÉ Swizzle My Apple

    A refreshing cocktail that marries the complexity of cognac with the simplicity of white wine, rounded out with hints of apple and herbs.

    D’USSÉ Swizzle My Apple

    A refreshing cocktail that marries the complexity of cognac with the simplicity of white wine, rounded out with hints of apple and herbs. 1 Part D’USSÉ VSOP Cognac ¾ Part Rosemary-infused Apple Syrup* ¾ Part Lime Juice ¾ Part Sauvignon Blanc

    Add all ingredients into a rocks glass and fill with crushed ice. Swizzle cocktail with a swizzle stick until chilled. *Rosemary Apple Syrup: In a saucepan, add 500 mL of freshly pressed Granny Smith apple juice and 5 sprigs of rosemary. Bring it to a simmer. Add 500 mL of white sugar and stir. Let cool.

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  • D’USSÉ Splendid Sidecar

    A bold and refreshing new take on the classic sidecar with the added hint of floral and citrus notes from the touch of orange blossom water.

    D’USSÉ Splendid Sidecar

    A bold and refreshing new take on the classic sidecar with the added hint of floral and citrus notes from the touch of orange blossom water. 1 ½ Parts D’USSÉ VSOP Cognac 1 Part Orange Liqueur ¾ Part Lemon Juice 1 Bar Spoon Orange Blossom Water

    Add all ingredients into a shaker with ice. Shake vigorously and double-strain into a coupe glass.

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  • D’USSÉ Pom Apple Mule

    Inspired by the classic mule cocktail, the D’USSÉ® POM Apple Mule combines the complexity of cognac with pomegranate, apple and ginger flavors. A true people pleaser.

    D’USSÉ Pom Apple Mule

    Inspired by the classic mule cocktail, the D’USSÉ® POM Apple Mule combines the complexity of cognac with pomegranate, apple and ginger flavors. A true people pleaser. 1 ½ Parts D’USSÉ VSOP Cognac 1 Part Apple Juice ½ Part POM Wonderful® Pomegranate Juice ½ Part Lime Juice 1 part Fever-Tree® Ginger Beer

    Add D’USSÉ, apple, pomegranate and lime juices into a shaker with ice. Shake and strain into an ice-filled highball glass. Top with ginger beer.

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  • D’USSÉ Pignac Punch

    The perfect punch pairing when the complexity of D’USSÉ® Cognac is complemented with the sweetness of pineapple, the herbal notes of lemongrass and the boldness of ginger. A true palate pleaser.

    D’USSÉ Pignac Punch

    The perfect punch pairing when the complexity of D’USSÉ® Cognac is complemented with the sweetness of pineapple, the herbal notes of lemongrass and the boldness of ginger. A true palate pleaser. 750 mL D’USSÉ VSOP Cognac 18 oz Pineapple & Lemongrass Syrup 18 oz Lemon Juice 10 oz Ginger Juice 25 oz soda water

    Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with pineapple wedges and sliced chilis. Recipe makes 4 to 6 servings.

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  • D’USSÉ Party Punch

    A cognac take on a classic rum punch, the D’USSÉ® Party Punch gets the party started.

    D’USSÉ Party Punch

    A cognac take on a classic rum punch, the D’USSÉ® Party Punch gets the party started. 1 ½ Parts D’USSÉ VSOP Cognac 1 Part Amaretto Liqueur ½ Part Orange Juice ½ Part Pineapple Juice ½ Part Lime Juice ½ Part Grenadine

    Add all ingredients into a shaker with ice. Shake and strain into an ice-filled tiki or highball glass.

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  • D’USSÉ Paradise Gem

    Easy to sip, the D’USSÉ® Paradise Gem is bright and floral — simply a gem.

    D’USSÉ Paradise Gem

    Easy to sip, the D’USSÉ® Paradise Gem is bright and floral — simply a gem. 1 Part D’USSÉ VSOP Cognac 1 Part Marigold Syrup* ¾ Part Sauvignon Blanc 1 Coffee Bean

    Muddle coffee bean in a mixing glass. Add D’USSÉ, marigold syrup and Sauvignon Blanc and fill with ice. Stir and double-strain into a frosted coupe glass. *Marigold Syrup: Heat 34 oz of water in a saucepan until it reaches a boil. Add 34 oz of white sugar, 1 oz of citric acid and ¼ lb of dehydrated marigold flowers. Let stand for 24 hours. Double-strain into a bottle for storage.

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  • D’USSÉ Lady’s Velvet

    Balanced and sophisticated, the D’USSÉ® Lady’s Velvet is an expression of luxury.

    D’USSÉ Lady’s Velvet

    Balanced and sophisticated, the D’USSÉ® Lady’s Velvet is an expression of luxury. 1 Part D’USSÉ VSOP Cognac ¾ Part BACARDÍ® Ocho Rum ¾ Part MARTINI & ROSSI® Rosso Vermouth ½ Part ST~GERMAIN® Elderflower Liqueur 1 Dash Angostura Bitters

    Add all ingredients into a mixing glass with ice. Stir cocktail with a bar spoon until chilled. Strain into a chilled Nick & Nora glass.

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  • D’USSÉ Glorious Beginnings

    A glorious salute to new beginnings with citrus-forward notes from sweet orange marmalade.

    D’USSÉ Glorious Beginnings

    A glorious salute to new beginnings with citrus-forward notes from sweet orange marmalade. 1 ½ Parts D’USSÉ VSOP Cognac 1/3 Part MARTINI & ROSSI® Bitter Liqueur ¾ Part Lemon Juice 2 Bar Spoons Orange Marmalade 1/3 part egg white

    Add all ingredients into a shaker with ice and shake. Strain back into an empty shaker and shake vigorously with no ice to develop the egg white foam. Double-strain into an ice-filled stemmed rocks glass.

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  • D’USSÉ Freedom of Peach

    A fun and festive large-format punch with juicy peach, lively green tea and bubbles.

    D’USSÉ Freedom of Peach

    A fun and festive large-format punch with juicy peach, lively green tea and bubbles. 750 mL D’USSÉ VSOP Cognac 25 oz Peach Syrup 18 oz Lemon Juice 25 oz Cold-infused Green Tea 25 oz Champagne

    Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with peach slices and mint. Recipe makes 4 to 6 servings.

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  • D’USSÉ Carousel

    Take a ride on the D’USSÉ® Carousel with this whimsical cocktail featuring hints of cucumber and coriander.

    D’USSÉ Carousel

    Take a ride on the D’USSÉ® Carousel with this whimsical cocktail featuring hints of cucumber and coriander. 1 ½ Parts D’USSÉ VSOP Cognac ¾ Part Lemon Juice ¾ Part Monin® Cucumber Syrup 1 Part Ginger Ale 1 Part Coconut Coriander Foam

    Add D’USSÉ, lemon juice and cucumber syrup into a shaker with ice. Shake and strain into an ice-filled highball glass. Top with ginger ale.

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  • D’USSÉ XO On-A-Rock

    D'USSÉ XO, pure as it's intended.

    D’USSÉ XO On-A-Rock

    D'USSÉ XO, pure as it's intended. 2 Parts D'USSÉ XO Cognac

    Place one large ice cube in a rocksglass. Pour the D'USSÉ XO Cognac over the cube.

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  • D’USSÉ White Peach Sangria

    taste the sunshine! This D'USSÉ white sangris features the succulent flavor of peaches and other summer fruits.

    D’USSÉ White Peach Sangria

    taste the sunshine! This D'USSÉ white sangris features the succulent flavor of peaches and other summer fruits. 12 OZ D'USSÉ VSOP Cognac 750 ML Sauvignon Blanc 12 OZ Crème de Pêche or Peach Schnapps 12 OZ Peach Nectar 1/2 Cup Diced Green Apple 1/2 Cup Diced Peaches 1/2 Cup Sliced Strawberries Top Lemon-Lime Soda

    Add all ingredients except lemon-lime soda into a sangria pitcher. Add ice. Stir until mell mixed. Pour into ice-filled stempless wine glasses. Top with lemon-lime soda. Recipe makes 4 to 6 servings.

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  • D’USSÉ Summer Razzle-Dazzle Punch

    Impress guests with this easy and fun D'USSÉ punch that features refreshing leonade and robust raspberries.

    D’USSÉ Summer Razzle-Dazzle Punch

    Impress guests with this easy and fun D'USSÉ punch that features refreshing leonade and robust raspberries. 750 ML D'USSÉ VSOP Cognac 24 OZ Raspberry Lemonade 24 OZ Sweet Tea 20 OZ Fresh-Squeezed Lemon Juice

    Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with lemon wheels and raspberries. Recipe makes 4 to 6 servings.

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  • D’USSÉ Summer Lemonade Punch

    Pour a glass of sunshine with this summer-inspired D'USSÉ Punch.

    D’USSÉ Summer Lemonade Punch

    Pour a glass of sunshine with this summer-inspired D'USSÉ Punch. 750 ML D'USSÉ VSOP Cognac 12 OZ Crème de Pêche or Peach Schnapps 32 OZ High-Quality Lemonade 12 OZ Kern's Peach Nectar Top Sparkling Water

    Add all ingrediets except sparkling water into a punch bowl. Add ice, Stir until well mixed. Top with sparkling water, lemon wheels, peach slices and mint leaves. Recipe makes 4 to 6 servings.

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  • D’USSÉ Sparkling Mojito Sangria

    The flavors of a classic mojito with D'USSÉ and bubbles.

    D’USSÉ Sparkling Mojito Sangria

    The flavors of a classic mojito with D'USSÉ and bubbles. 12 OZ D'USSÉ VSOP Cognac 12 OZ Fresh Lime Juice 12 OZ Simple Syrup 750 ML MARTINI & ROSSI Asti 12 Lime Wheels 25 Mint Leaves

    Add all ingredients into a sangria pitcher. Slap mint between both hands o release oil, then ass. Add ice. Stir until well mixed. Pour into ice-filled stemlss wine glasses. Recipe makes 4 to 6 servings.

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  • D’USSÉ Sangria Rouge

    Paint the town rouge wih this full-flavored D'USSÉ red sangria.

    D’USSÉ Sangria Rouge

    Paint the town rouge wih this full-flavored D'USSÉ red sangria. 12 OZ D'USSÉ VSOP Cognac 750 ML Cabernet Sauvignon 12 OZ Mango Juice 12 OZ Orange Juice 1/2 Cup Diced Green Apple 1/2 Cup Diced Mango 1/2 Cup Diced Orange 6 Cinnamon Stiks Top Ginger Ale

    Add all ingredients except ginger ale into a sangria pitcher. Add ice. Stir until mell mixed. Pour into ice-filled stempless wine glasses. Top with ginger ale. Recipe makes 4 to 6 servings.

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  • D’USSÉ Punch

    A classic and simple D'USSÉ punch comes together with crisp, fresh-brewed tea and lemon.

    D’USSÉ Punch

    A classic and simple D'USSÉ punch comes together with crisp, fresh-brewed tea and lemon. 750 ML D'USSÉ VSOP Cognac 52 OZ Fresh-Brewed Tea 18 OZ Simple Syrup 20 OZ Fresh-Squeezed Lemon Juice 25 Dashes Angostura Bitters

    Add all ingredients into a punch bowl withice, Stir until well mixed. Top with lemon wheels. Recipe makes 4-6 servings.

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  • D’USSÉ Holiday Punch

    Bring in the holiday cheer with this easy make-and-set punch. The complexity of D'USSÉ combines with cider, pomegranate and cinnamon for a festive celebration of flavors.

    D’USSÉ Holiday Punch

    Bring in the holiday cheer with this easy make-and-set punch. The complexity of D'USSÉ combines with cider, pomegranate and cinnamon for a festive celebration of flavors. 750 ML D'USSÉ VSOP Cognac 32 OZ Cloudy Apple Cider 12 OZ Pomegranate Juice 12 OZ Cinnamon Simple Syrup

    Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with orange wheels and cinnamon sticks. Recipe maks 4 to 6 sevings.

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  • D’USSÉ Berry Sangria

    The star of the show is D'USSÉ in this light and fresh sangria with the taste of summer berries.

    D’USSÉ Berry Sangria

    The star of the show is D'USSÉ in this light and fresh sangria with the taste of summer berries. 12 OZ D'USSÉ VSOP Cognac 750 ML Sauvignon Blanc 12 OZ Pomegranate Juice 10 OZ Simple Syrup 12 OZ Blackberry Purée 1/2 Cup Raspberries 1/2 Cup Blackberries 1/2 Cup Blueberries 1/2 Cup Sliced Strawberries Top Club Soda

    Add all ingredients except club soda into a sangria pitcher. Add ice. Stir until mell mixed. Pour into ice-filled stemless wine glasses. Top with soda. Recipe makes 4 to 6 servings.

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  • D’USSÉ & Lemonade Remix

    Lemonsoda adds a sparkling twist to the delicious D'USSÉ-lemonade blend.

    D’USSÉ & Lemonade Remix

    Lemonsoda adds a sparkling twist to the delicious D'USSÉ-lemonade blend. 1 1/2 Parts D'USSÉ VSOP Cognac 4 Parts Lemonsoda

    Add D'USSÉ and sparkling lemonsoda into an ice-filled highball glass.

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  • D’USSÉ Montaigut

    A bold expression of cognac, the D’USSÉ® Montaigut is a modern classic.

    D’USSÉ Montaigut

    A bold expression of cognac, the D’USSÉ® Montaigut is a modern classic. 1 ½ Parts D’USSÉ VSOP Cognac 1/3 Part BÉNÉDICTINE® Liqueur ¾ Part MARTINI & ROSSI® Rosso Vermouth ½ Part NOILLY PRAT® Original Dry 2 dashes Angostura Bitters

    Add all ingredients into a mixing glass with a large ice cube. Strain into a rocks glass with a large-format ice cube. Stir with a bar spoon for 20 seconds or until cold.

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Load More @dussecognac Distinctively bold, yet remarkably smooth. @dussecognac D’USSÉ Global Brand Ambassador Sullivan Doh at #THEBRUNCH @dussecognac D’USSÉ VSOP: Palate-arousing with a bouquet rich in woody notes with layers of floral and cinnamon. @dussecognac Perfection is carefully blended and measured. @dussecognac A sophisticated serve for the Lunar New Year. FREE ENGRAVING

Use Code ENGRAVEDUSSE at checkout for Free Engraving on Personalized D’USSÉ bottles.

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