GENERAL PRINCIPLES OF FOOD HYGIENE. CXC 1-1969. Adopted in 1969. Amended in 1999. Revised in 1997, 2003, 2020. Editorial corrections in 2011.
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CXC 1-1969, General Principles of Food Hygiene, CCFH, 2020. CXC 2-1969, Code of Hygienic Practice for Canned Fruit and Vegetable Products, CCPFV, 2011 ...
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The Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex) in September 2020.
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CAC/RCP 1-1969. TABLE OF CONTENTS. INTRODUCTION . ... THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE: . ... adopted by the Codex Alimentarius Commission.
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On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles ... Structure of Codex HACCP 2020 · Using the Codex Decision Tree
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22 déc. 2021 · Codex. 2020. General Principles of Food Hygiene. CXC-1-1969. Codex Alimentarius. FAO, Rome, Italy. http://www.fao.
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12 mai 2021 · The Codex Alimentarius Commission has now published a revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969)) and its ...
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HACCP Codex Standards CXC 1-1969 Rev. 2020 · HACCP is a systematic approach with the purpose to identify (micro)biological (including allergens), chemical, ...
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On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP ...
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In September 2020, the Codex Alimentarius Commission revised the Code of Practice – General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex.
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CAC/RCP 1-1969, Rev.4- 2003. Page 1 of 31 ... THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE:. ... adopted by the Codex Alimentarius Commission in 1997.
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The Codex Alimentarius code of practice General Principles of Food Hygiene (CXC-1 1969) which includes HACCP was updated in 2020.
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6 juin 2022 · ... 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene [CXC 1-1969] and its ...
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... revision of the General Principles of Food Hygiene (CXC-1 1969) and its HACCP Annex for adoption by the Codex Alimentarius Commission in July 2020.
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