Corn Nuggets | Just A Pinch Recipes

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corn nuggets (3 RATINGS) 280 Pinches 6 Photos Deborah Duncan Louisville, MS Updated on Jan 20, 2015

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Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 3 Hr cook time 20 Min method Deep Fry yield 6 -8

Ingredients

• 1 can Creamed corn
• 1 can Whole kernel corn, drained
• 1/2 cup Yellow cornmeal
• 1/2 cup All-purpose flour
• 1 Egg white
• 2 tablespoons Milk
• Salt and pepper to taste
• 3 cups Vegetable oil for deep frying

How To Make corn nuggets

• Step 1 In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
• Step 2 Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
• Step 3 Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Vegetables Ingredient: Vegetable Method: Deep Fry Culture: Southern Keyword: #corn nugget

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