Daing Na Bangus Recipe

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Daing na Bangus Recipe This easy fish dish packs a lot of flavors.

This easy Filipino fish dish is made flavorful with the vinegar-salt-pepper marinade. Daing is a process of preparing fish and seafood in the Philippines: often fish is salted and sun-dried but seafood may also be marinated in a mixture of vinegar, salt, garlic, and pepper.

 

Daing na Bangus Recipe

Mira Angeles This easy fish dish packs a lot of flavors. Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 15 minutes Resting Time 30 minutes Total Time 30 minutes Course Main DishesCuisine Filipino Servings 3

Ingredients 1x2x3x

Daing na Bangus Ingredients

  • 3 pieces boneless bangus (milkfish) butterflied with skin-on
  • 1/2 Cup Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper freshly ground
  • 4 cloves Garlic crushed
  • 4 tablespoons cooking oil

Instructions

  • Marinate the boneless bangus in vinegar, salt, black pepper and crushed garlic for about an hour or overnight.
  • Heat oil in a medium-sized frying pan. Pan-fry the fish, skin side first for 4 to 5 minutes before turning the milkfish on the other side. Fry the other side for 4 to 5 minutes. Serve warm.
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  • bangus, Bangus recipe, bangus recipes, daing na bangus, filipino, filipino dish, Filipino favorite, filipino food, filipino food recipes, filipino recipes, Milkfish
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