Deviled Eggs With Ranch Dressing (Vegetarian, No Mayo)

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These deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo! A fun and simple appetizer that is always a crowd-pleaser at our parties., perfect for those who want a little extra flavor!

A great mayo-free option for a tasty holiday appetizer, side dish, or snack. And they are quick and easy to make.

Want more tasty appetizers? Try our ranch tortellini salad, mini Caprese skewers, or orange avocado salad!

Table of Contents

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• This Deviled Eggs with Ranch Dressing Recipe Is:
• 30 Minute Side Dishes for Entertaining
• Ingredients You’ll Need
• Make Salad Dressing Deviled Eggs Ahead of Time!
• How To Make This Recipe
• Recipe FAQs
• More Appetizer Ideas
• Deviled Eggs with Ranch Dressing

It’s not a party without deviled eggs! That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table.

These deviled eggs with ranch dressing are a creamy and tasty appetizer! They’re a fun, herby take on deviled eggs and have no added mayo.

This Deviled Eggs with Ranch Dressing Recipe Is:

• Creamy
• Briny
• Salty
• High Protein
• Simple to Make
• Loaded with Flavor
• A great vegetarian side dish
• Meatless and Gluten Free

30 Minute Side Dishes for Entertaining

This ranch dressing deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a homecooked appetizer but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals, that are great for the whole family.

Ingredients You’ll Need

• Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
• Ranch Dressing – any brand you prefer. If you eat gluten free, ensure you buy a certified gluten free variety before using.
• Yellow or Dijon Mustard – for a really nice flavor and texture, you can use either yellow mustard, stone ground, or Dijon.
• Sweet Relish – to give this dish a little extra sweetness. I love classic sweet relish which has a nice crunch and a sweet and tangy flavor.
• Salt & Pepper
• Parsley – for a nice herby finish!

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Make Salad Dressing Deviled Eggs Ahead of Time!

This deviled eggs with ranch dressing recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep a dozen eggs the day before I serve them, and refrigerate overnight.

Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen. Check out all our make ahead meals for some inspo to help you prep, keep, heat, and heat!

How To Make This Recipe

Step 1: Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.

Step 2: To the yolks, add the ranch dressing, sweet relish, mustard, salt, and pepper.

Step 3: With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.

Step 4: Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.

Step 5: Drizzle each deviled egg with a little extra ranch dressing for flavor.

Step 6: Top with fresh herbs and enjoy!

Recipe FAQs

What can you use instead of mayo in deviled eggs?

Ranch dressing makes a great substitute for mayonnaise, giving this deviled egg recipe extra flavor and a great taste!

Can you make these deviled eggs ahead of time?

Yes, you can make these ranch deviled eggs up to 24 hours in advance. Follow steps 1-4 and store them in an airtight container in the refrigerator. Follow steps 5 & 6 and garnish just before serving to keep them fresh.

Can you make deviled eggs dairy free?

Absolutely – just make sure to use a dairy-free ranch dressing, and they will turn out great for your dietary needs.

More Appetizer Ideas

• Creamy Tortellini Salad Recipe
• No-Cook 3 Bean Salad
• Macaroni and Pea Salad Recipe
• Sourdough Hawaiian Rolls Recipe

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Deviled Eggs with Ranch Dressing

By Kelly Jensen These deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo!  A fun and simple appetizer that is always a crowd-pleaser at our parties, perfect for those who want a little extra flavor! 5 from 5 votes Print Recipe Pin For Later Share Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes mins Course Appetizer, Side DishCuisine American Servings 6 eggsCalories 107 kcal

Ingredients 1x2x3x

• ▢ 6 hard-boiled eggs see notes below for instructions!
• ▢ 3 tablespoons ranch dressing use a gluten free version or dairy free, if desired
• ▢ 1 tablespoon mustard
• ▢ 1 tablespoon sweet relish plus more for garnish
• ▢ Sea Salt and Black Pepper
• ▢ 2 tablespoons parsley chopped

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Instructions

• Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.
• To the yolks, add 2 tablespoons of the ranch dressing (save the last tablespoon for garnish), sweet relish, mustard, salt, and pepper.
• With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.
• Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.
• Drizzle each deviled egg with a little extra ranch dressing for flavor.
• Top with fresh herbs and enjoy!

Notes

Perfect Hard-Boiled Eggs I always use this easy-peel method for perfect hardboiled eggs every single time – they turn out great!

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 188mgSodium: 166mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 406IUVitamin C: 2mgCalcium: 30mgIron: 1mg Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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