How To Make Classic Deviled Eggs With No Mayo - Foodal

Sticking with sour cream? Try our recipe now to get a taste of our quick and delicious update below.

The Recipe

The Best No-Mayo Deviled Eggs

Votes: 345 Rating: 3.12 You: Rate this recipe!

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Love deviled eggs, but not a fan of mayo? You can still enjoy this favorite party app with our recipe. Find out our easy substitute now.

Servings	Prep Time
4	20 minutes

Cook Time

15 minutes

Servings Prep Time 4 20 minutes

Cook Time 15 minutes

The Best No-Mayo Deviled Eggs Votes: 345 Rating: 3.12 You: Rate this recipe! Print Recipe Love deviled eggs, but not a fan of mayo? You can still enjoy this favorite party app with our recipe. Find out our easy substitute now. Servings Prep Time 4 20 minutes Cook Time 15 minutes Servings Prep Time 4 20 minutes Cook Time 15 minutes

Ingredients

• 6 large or extra-large eggs hard-boiled, peeled, and chilled
• 1/4 cup sour cream
• 1/2 teaspoon yellow mustard
• 2 teaspoons sweet pickle relish
• 1/4 teaspoon salt
• 2 teaspoons chopped fresh chives or dill plus more for garnish
• paprika for garnish

Servings: Units:MetricUS Imperial Instructions

1. Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside.
2. Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl with the yolks. Using a fork, mash everything together until all the ingredients are combined and the mixture is smooth.
3. Using a spoon or a piping bag fitted with a star tip, fill the empty egg whites with the mixture.
4. Garnish with a dash of paprika and more chopped herbs. Serve cold.

Recipe Notes

Recipe by Ashley Martell.

Nutritional Information*

Nutrition Facts The Best No-Mayo Deviled Eggs Amount Per Serving Calories 134 Calories from Fat 81 % Daily Value* Total Fat 9g 14% Saturated Fat 3g 15% Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 323mg 108% Sodium 264mg 11% Potassium 110mg 3% Total Carbohydrates 3g 1% Dietary Fiber 0.1g 0% Sugars 2g Protein 11g 22% Vitamin A 12% Vitamin C 2% Calcium 6% Iron 8% * Percent Daily Values are based on a 2000 calorie diet.

Cooking by the Numbers…

Step 1 – Boil the Eggs

Hard boil the eggs, until the yolks are completely cooked. Chill completely and remove the shells.

Need a little help with this step? Learn how to properly hard boil in our article with tips for cooking the best eggs!

Step 2 – Cut and Separate the Yolks and Whites