Diastatic Malt Powder - Modernist Pantry, LLC

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Diastatic Malt Powder? Every Baker's Secret Weapon | WTF - Ep. 147

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Modernist Pantry

Diastatic Malt Powder SKU: 1352-50

• Special blend of malted barley and flour
• Promotes strong rise, great texture, and beautiful brown crust on breads and bagels
• Recommended usage: 1/2 to 1 tsp per 1 cup of flour
• Lintner degree: 60
• *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details). Package Size: * Home - 50g Professional - 400g Commercial* - 50lb in stock MSRP: Was: Now: $7.99 (You save ) Decrease Quantity: Increase Quantity:

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Description

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 1 cup of flour.

*Diastatic malt powder is NOT the same as malted milk powder.

Lintner degree: 60

Other Details

Dietary Attributes: Plant-Based, Kosher (OU) Ingredient List: Malted Barley, Wheat Flour, Dextrose Allergen(s): Wheat Documentation: