Easy Crock Pot Rice - Moms With Crockpots
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Simple and no rice cooker needed. Try this Easy Crockpot Rice Recipe today for the perfect side dish

I love having rice with meals. Not only is it healthy but you can flavor it and mix things in to make it unique every day of the week. I love my rice cooker, but in my pre-rice cooker days, this was my go to method for making rice. I always seem to mess it up on the stove, but it comes out perfectly in the crock pot!
Easy Crock Pot Rice
Simple and no rice cooker needed. Try this Easy Crockpot Rice Recipe today for the perfect side dish Print Recipe
Prep Time:5 minutes Cook Time:2 hours 30 minutes Total Time:2 hours 35 minutes Equipment
- 4 Qt Crockpot
Ingredients
- 1 cup rice
- salt
- 2 cups water or broth
- butter
Instructions
- Rub your slow cooker lightly with 1 tablespoon butter or margarine. Or spray it with non-stick spray.
- Pour in rice, water and salt.
- Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
Notes
You can mix in veggies, and seasonings and play with this to customize it for your meals. Just keep the ratio of 1 part rice, 2 parts water.Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Calcium: 17mg | Iron: 0.4mg Servings: 4 Calories: 169kcal Author: Amanda@MomsWithCrockpotsMore Side Dishes
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6 Comments
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ReplyI tried this just last Sunday when I had 20 people over for lunch. I made a total of 4 batches with 2 batches in both of my 6 qts crockpots. I did find out that it makes a huge difference how long it takes depending on your crockpot, one I had was an expensive one with a clamped down lid and that one got done much faster than the cheaper one I had. It all worked out, I just served out of the one first. Thanks for posting this, it sure was much easier than doing that much rice on the cook top.
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My rice cooker died. R.I.P.
Needed an alternative and suck at cooking rice on stove.
This worked perfect. Took about two hours using a cheap crock pot. Even though my crock is non stick buttered it up and it slid out easy. So definitely recommend that technique as well.
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ReplyIt worked! I did three cups of white, long grain rice and six of water in my 6 qt. cooker for exactly two hours (stirring once) and it’s perfect! Thanks so much for this!
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ReplyWow i am so excited to say i did this today and it came out amazing thank you so much??
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ReplyI like to make coconut rice, do you think I can use the same recipe for the crockpot? I usually cook a large amount in the oven and then freeze 2 cup amounts, to be used as needed. Thanks again!
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Great Recipe. Rice came out perfect.
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