Easy Oreo Fluff Recipe – Only 4 Ingredients!

Easy and creamy Oreo Fluff Recipe made with whipped cream, crushed Oreos, and pudding. A no-bake dessert with 4 ingredients that’s perfect for parties, potlucks, or a quick treat.

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Oreo Fluff is a quick, no-bake dessert that’s perfect for any occasion. Layers of whipped cream, creamy pudding, and crushed Oreos come together to create a light, fluffy treat that everyone will love.

This dessert is easy to make and requires just a few simple ingredients. Whether you’re serving it at a party, potluck, or enjoying it as a sweet snack at home, Oreo Fluff is always a crowd-pleaser.

If you love oreo desserts, you are going to love this recipe. It is always a crowd favorite along with No Bake Oreo Balls.

Chocolate fans might also enjoy Brownie Batter Dip.

Table of contents

• Why We Love This
• Ingredients
• Variations
• Step By Step Instructions
• Serving Suggestions
• Storage
• Pro Tips
• More Oreo Dessert Recipes

Why We Love This

Quick & Easy – No baking required, ready in minutes for last-minute desserts.

Creamy & Light – Fluffy whipped cream and pudding create a smooth, melt-in-your-mouth texture.

Chocolatey Crunch – Crushed Oreos add a satisfying crunch to every bite.

Versatile Dessert – Perfect for parties, potlucks, or a simple sweet treat at home.

Kid-Friendly – Loved by kids and adults alike for its fun layers and familiar flavors.

Ingredients

• Instant vanilla pudding – Vanilla is great but you can also use cheesecake flavor for a different flavor. It reminds me of Oreo Cheesecake.
• Milk – Whole milk will give the fluff the richest flavor.
• Cool whip – We used regular cool whip but light would work as wel
• Oreo cookies – These are crushed in the recipe. Regular Oreo cookies work best. I wouldn’t use double stuffed.

Find the complete list of ingredients at the bottom of the page.

Variations

• Oreo Cookies – We used plain Oreo cookies but any type of oreo flavors will work. Some ideas include: Golden Oreo, Birthday, Red Velvet and Peanut Butter.
• Pudding Mix – Substitute chocolate or cheesecake pudding for the vanilla pudding. Chocolate lovers will go crazy over the extra chocolate.
• Marshmallows – Toss in a handful of mini marshmallows in the pudding mixture. Make sure to combine this by hand and not with the electric mixer.
• Cream Cheese – You can add a few tablespoons of cream cheese in the pudding mixture and blend until smooth. This will give it a richer texture more like dirt cake.
• Low Calorie – If you are trying to reduce calories, use a light Cool Whip, skim milk, and sugar-free pudding. Serve this Oreo dessert with fruit for a lighter option.

Step By Step Instructions

Step 1. First, get out a medium mixing bowl. Add the pudding and milk to the bowl. Mix together with a hand mixer for 2 minutes until it starts to thicken.

Step 2. Once the pudding mixture is combined, add the whipped cream. This needs to be folded in by hand and not with the electric mixer.

Step 3. Then add the Oreo cookies and stir again.

Step 4. Put the lid on the bowl or use plastic wrap if it does not have a lid. It needs to refrigerate for at least an hour. Then top with the remaining crushed Oreos before serving.

Serving Suggestions

• Individual Cups – Serve in small cups or jars for easy portioning and a fun presentation as a dip.
• Layered Trifle – Alternate layers of Oreo Fluff with extra crushed cookies or chocolate pudding for a more decadent treat.
• Topped with Extras – Garnish with whole Oreos, mini chocolate chips, or a drizzle of chocolate syrup.
• Frozen Treats – Chill in the freezer for a cool, slightly firmer dessert on a hot day.
• Fruit Pairing – Add fresh berries on top for a pop of color and a hint of tartness. I like strawberries, raspberries and blueberries.

Storage

Refrigerator – Store in an airtight container for up to 3–4 days. Keeps the pudding and whipped cream fresh.

Avoid Freezing – Freezing is not recommended, as the texture of the whipped cream and pudding may become watery when thawed.

Cover Properly – Always cover with plastic wrap or a lid to prevent the dessert from absorbing other fridge odors.

Pro Tips

• Crush Oreos Evenly – Use a food processor or place cookies in a zip-top bag and crush with a rolling pin for uniform pieces.
• Fold Gently – Fold whipped cream into pudding carefully to keep the dessert light and fluffy.
• Chill Before Serving – Let the dessert chill for at least 1–2 hours to allow flavors to meld and the texture to set.
• Use Fresh Ingredients – Freshly whipped cream and freshly prepared pudding give the best texture and flavor.

More Oreo Dessert Recipes

• Mini Oreo Cheesecake Recipe
• 2 ingredient Oreo mug cake
• Best Dirt Cups Recipe
• Oreo Puppy Chow
• Oreo Rice Krispie Treats

Try this creamy Oreo Fluff dessert today for a quick, no-bake dessert everyone will love. Don’t forget to leave a comment and star rating to share your thoughts!

Review Pin Print

Oreo Fluff Recipe

4.83 from 39 votes Oreo Fluff Recipe is rich and creamy while being so easy to make. With just 4 ingredients, this no bake treat comes together fast for the best recipe. Creamy pudding along with whipped topping and cookies make this dessert heavenly. Prep Time 10 minutes minsRefrigerate 1 hour hrTotal Time 1 hour hr 10 minutes minsServings 12Cuisine AmericanCourse DessertCalories 221Author Carrie Barnard

Ingredients

1x2x3x

• ▢ 3.4 ounce instant vanilla pudding
• ▢ 1 1/2 cups milk
• ▢ 1 8 ounce container cool whip thawed
• ▢ 30 Oreo cookies crushed

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Instructions

• In a medium sized bowl add the pudding and milk and mix with a hand mixer for 2 minutes until it is thickened.
• Hand stir in the cool whip, then mix most of the oreos.
• Cover and refrigerate for at least an hour. Top with the remaining crushed Oreos

Nutrition Facts

Calories 221kcal, Carbohydrates 35g, Protein 3g, Fat 8g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 6mg, Sodium 217mg, Potassium 129mg, Fiber 1g, Sugar 24g, Vitamin A 87IU, Calcium 64mg, Iron 3mg

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