Fast Easy Horchata Recipe

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Fast Easy Horchata 4 Submitted by Kitty Kat Cook "I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This Add your photo  Ready In: 5mins Ingredients: 6 Yields: 1 gallon Serves: 10 Nutrition information

ingredients

Units: US

• 1 gallon water
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup of goya brand rice flour (or more)
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• sugar, to taste

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directions

• Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
• This will ensure there aren't any clumps.
• Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

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Questions & Replies

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Reviews

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1. This is a fabulous recipe for quick horchata. After being in the fridge overnight(giving a few stirs and shakes) just pour off the liquid since the rice flour sinks and you have a nice horchata without shaking. Im glad i found this recipe and with my kiddo being allergic to cinnamon its easy to omit or make another batch just for her. I love it this is my third batch.   icons / ellipsis / ellipsis-horizontal thelovelycleo Reply 1
2. This tastes great! It needs to be stirred or shaken before each serving but the flavor is pretty authentic.   icons / ellipsis / ellipsis-horizontal jbliens Reply
3. This was way faster then making it the old fasioned way. I only used 3 quarters of a gallon since it seemed like it was already watered down and I added about 3/4 cup sugar. I really liked it with the sweetened condensed milk. Very easy to make.   icons / ellipsis / ellipsis-horizontal Everything Sweet Reply
4. So yummy - thanks for posting!   icons / ellipsis / ellipsis-horizontal mykidslightmylife Reply

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RECIPE SUBMITTED BY

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<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>   View Full Profile Advertisement Advertisement Advertisement

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