Fig Newton Fun Facts | Mobile Cuisine

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Fig Newton Fun Facts

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The internet is full of fabulous facts about everything from current events to the history basket weaving and fig newton fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Fig Newton fun facts.

Fig Newton Fun Facts: A Fig Newton is a soft cookie filled with fig jam. A machine invented in 1891 made the mass production of Fig Newtons possible. James Henry Mitchell invented a machine which worked like a funnel within a funnel; the inside funnel supplied jam, while the outside funnel pumped out the dough, this produced an endless length of filled cookie, that was then cut into smaller pieces.

Fig Newtons were created in 1891 by the Kennedy Biscuit Works in Cambridgeport, Massachusetts. They had named many of their other cookies for nearby towns, and almost called it the “Fig Shrewsbury” before Newton won out.
Alternate story, the man who originated the Fig Newton, Charles Roser put his cookie recipe to work in his factory in Kenton, Ohio, and sold out to Nabisco in 1910.
According to Nabisco: “Fig Newtons were named after either Sir Isaac Newton or the town of Newton, Massachusetts.”
January 16th is National Fig Newton Day.
Fig Newtons were one of the first commercially baked products in America.
Fig Newtons are the 3rd most popular cookie in the U.S., over 1 billion are consumed each year.

Learn how to make homemade fig newtons [here]

Fig Newton Fun Facts We Missed

Let us know if we may have missed some fig newton fun facts in the comment section below. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Wikipedia: Fun Facts about Fig Newtons.

Find all of the National Food Holidays to spice up your food truck menu specials throughout the year.

By Richard Myrick|2018-01-16T08:56:20-05:00Jan 16, 2013|Food Facts|

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About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].

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Fig Newton Fun Facts | Mobile Cuisine