French Butter Dish Frequently Asked Questions
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French Butter Dish, Things to know and frequently asked questions. (some of this is also true for the manufactured bell butter crock)
For a complete history of the French butter dish see Wikipedia and Google answer page
How does the French Butter Dish work?: Why does the butter stay in the French Butter Dish lid? What is that hole in the lid? How much water and how often do I need to change it? When should I pack the butter into the lid? I Think I have mold in my butter My butter is falling into the base, why? What is the difference between Porcelain and Stoneware? What is the difference between a French Butter Dish and a butter crock or bell. Is the French butter dish dishwasher safe Can I use Margarine? What is the size of your butter dishes What is your refund/exchange/cancellation policy?
How does the French Butter Dish work?:
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