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Food and Entertaining
Food Preparation
Food Selection and Storage
How to Use a Butter Bell Explore this Article IN THIS ARTICLE 1 Pour cold water up to the fill line in the bell’s base. 2 Soften a stick of butter. 3 Pack the butter into the top piece of the butter bell. 4 Set the top piece so the bell is inside the base. 5 Keep the butter bell out so you can use it. 6 Change the water every 3 days. 7 Use the butter within 1 month. + Show 4 more... - Show less... Other Sections VideoWATCH NOW Tips and Warnings Related Articles References Co-authored by Abyssinia Campbell and Hunter Rising
Last Updated: January 27, 2026 Fact Checked
ARTICLE VIDEO X
This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Hunter Rising. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 72,195 times.
Are you looking for a way to store butter so it stays soft without it spoiling? A butter bell, also known as a butter crock or butter keeper, is the perfect solution to keep your butter fresh at room temp. Keep reading for step-by-step instructions on how to use your butter bell so you can have spreadable butter whenever you need it.
Steps
1
Pour cold water up to the fill line in the bell’s base.
The water creates an airtight seal around the butter. Your butter bell comes in 2 ceramic pieces. The top piece has a lid with an upside-down bell on the bottom, and the base looks like a cup. Check the fill line on the inside of the base, which is usually about a third of the way up from the bottom, and add water up to the line.[1]XResearch source
Butter bells work because the water prevents any bacteria in the air from getting into the cup and turning your butter sour.
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Soften a stick of butter.
Soft butter will stick to the inside of the bell easier. Take a stick of butter out of your fridge and leave it at room temperature so it can soften, which will probably take around 30 minutes.[2]XResearch source If you want to soften butter more quickly, you can cut it into smaller pieces, pound it out with a rolling pin, or heat it in a bowl over warm water.[3]XResearch source
If you try using butter that came right out of the fridge, it’ll be harder to pack down and could fall out of the bell.
3
Pack the butter into the top piece of the butter bell.
Packing the butter tightly gets rid of air pockets. Use a butter knife to cut the stick of butter into smaller pieces so they’re easier to load into the bell. Push all of the butter down to the bottom of the bell with a spoon as tightly as you can.[4]XResearch source
If any air pockets are left in the bell, it could contain bacteria that make your butter taste sour.
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Set the top piece so the bell is inside the base.
Submerging the rim of the bell keeps your butter fresh. Hold the top piece by the handle so the bell points down and slowly set it on the rim of the base. The rim of the bell will go underwater and protect your butter from contamination.[5]XResearch source
Your butter won’t touch the water when you put the top on.
5
Keep the butter bell out so you can use it.
Your butter will stay soft and spreadable without it spoiling. Set the butter on your counter or dining table so it’s within easy reach. Anytime you need a pat of butter, take the top piece off of the butter bell and use a knife or spoon to scoop some out.[6]XResearch source
Avoid keeping your butter bell in direct sunlight since it could melt the butter inside.
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Change the water every 3 days.
Bacteria could grow in the water over time. Since crumbs and other food particles might fall into the water from the butter, take the top piece off and dump the water out from the base. Give the base a quick rinse before adding new water up to fill the line and putting the top back on.[7]XResearch source
7
Use the butter within 1 month.
Butter will start to spoil after about 30 days. Your butter will stay fresh for a few weeks after you pack it into the bell.[8]XResearch source If you aren’t able to use all of the butter in time, scoop out and throw away whatever you have leftover. Just wash and dry the butter bell before you use it again.
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Tips
You don’t need to put butter substitutes like margarine in a butter bell since they don’t harden like butter and are still easy to spread when they’re refrigerated.[9]XResearch sourceThanks Helpful 0 Not Helpful 0
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Co-authored by: Abyssinia Campbell Executive Chef This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Hunter Rising. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 72,195 times. 1 votes - 100% Co-authors: 4Updated: January 27, 2026 Views: 72,195 Categories: Food Selection and Storage In other languages Portuguese Japanese
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Reader Success Stories
Lisa S.
Oct 1, 2024
"Now that I know how to use a Butter Bell and how it works, I'm going to buy one so I can always have soft butter for my toast!"..." more
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Yes No Advertisement If you buy through links on our site, we may earn a commission.Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Abyssinia Campbell Executive Chef Co-authors: 4Updated: January 27, 2026 Views: 72,195100% of readers found this article helpful. 1 votes - 100% Click a star to add your vote
Lisa S.
Oct 1, 2024
"Now that I know how to use a Butter Bell and how it works, I'm going to buy one so I can always have soft butter for my toast!"..." more Share yours!
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How toMeasure Butter 
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Co-authored by: Abyssinia Campbell Executive Chef This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Hunter Rising. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 72,195 times. 1 votes - 100% Co-authors: 4 Updated: January 27, 2026 Views: 72,195 Categories: Food Selection and Storage In other languages Portuguese Japanese 
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The water creates an airtight seal around the butter. Your butter bell comes in 2 ceramic pieces. The top piece has a lid with an upside-down bell on the bottom, and the base looks like a cup. Check the fill line on the inside of the base, which is usually about a third of the way up from the bottom, and add water up to the line.[1] 
Soft butter will stick to the inside of the bell easier. Take a stick of butter out of your fridge and leave it at room temperature so it can soften, which will probably take around 30 minutes.[2] If you want to soften butter more quickly, you can cut it into smaller pieces, pound it out with a rolling pin, or heat it in a bowl over warm water.[3] 
Your butter will stay soft and spreadable without it spoiling. Set the butter on your counter or dining table so it’s within easy reach. Anytime you need a pat of butter, take the top piece off of the butter bell and use a knife or spoon to scoop some out.[6] 
Butter will start to spoil after about 30 days. Your butter will stay fresh for a few weeks after you pack it into the bell.[8] If you aren’t able to use all of the butter in time, scoop out and throw away whatever you have leftover. Just wash and dry the butter bell before you use it again. Advertisement 
Advertisement If you buy through links on our site, we may earn a commission.Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy.