Fuego Spice Mix Recipe
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Submitted by dale7793 "A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook." icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This
Add your photo Ready In: 5mins Ingredients: 8 Yields: 1 cup Nutrition information
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- Recipes
- Tex Mex
ingredients
Units: US- 1⁄4 cup paprika
- 2 teaspoons cayenne
- 2 tablespoons salt
- 2 teaspoons white pepper
- 2 tablespoons black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons chili powder
- 2 tablespoons oregano
directions
- Combine all ingredients, mixing well.
- Store in an airtight container for up to 6 months.
Questions & Replies
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why 6 MONTHS DO WE have TO!!!!!!!??? ” ? ?? ? ” ? icons / ellipsis / ellipsis-horizontal ladwomp Reply See 1 Reply
Reviews
MOST POPULARMOST RECENT Write A Review-
This is not takis fuego powder. Do not make the same mistake I did. It does go rather well on chicken though. icons / ellipsis / ellipsis-horizontal Jarid T. Reply 1 See 1 Reply
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Loved the recipe but instead of 2 teaspoons of cayenne pepper I used 1 tablespoon to spice it up a bit icons / ellipsis / ellipsis-horizontal Rhonda B. Reply -
hi icons / ellipsis / ellipsis-horizontal sherica Reply -
Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful. icons / ellipsis / ellipsis-horizontal januarybride Reply
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Outstanding, on over easy eggs - make sure you turn over egg and let the Fuego cook; kale chips; popcorn; just about anything. Our new favorite spice! Yummy. icons / ellipsis / ellipsis-horizontal schmitt1 Reply
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