Garlic Butter Pizza Crust Recipe

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Pillsbury Kitchens Updated Apr 13, 2020
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Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Garlic Butter Pizza Crust

5.0 (1) 0 Questions
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  • Prep Time 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 6
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SHOP RECIPE

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons butter, softened
  • 1 tablespoon chopped roasted garlic or chopped garlic
Make With Pillsbury Pizza Crust

Instructions

  • Step 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • Step 2 In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • Step 3 Top partially baked crust with your favorite pizza toppings.
  • Step 4 Bake 7 to 9 minutes or until crust is golden brown.

Nutrition

Less Nutrition More Nutrition 200 Calories 6g Total Fat 5g Protein 31g Total Carbohydrate 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories 200 Calories from Fat 50 Total Fat 6g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 10mg 3% Sodium 500mg 21% Potassium 5mg 0% Total Carbohydrate 31g 10% Dietary Fiber 1g 4% Sugars 0g Protein 5g
% Daily Value*:
Vitamin A 2% 2% Vitamin C 0% 0% Calcium 0% 0% Iron 10% 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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