Garlic Butter Recipe | BBC Good Food

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• Garlic butter

Garlic butter

• Anna Glover

Save recipeMakes 100gEasyPrep: 5 minsA star rating of 4.9 out of 5.9 ratingsRateloading...

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Egg-freeGluten-freeNut-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Crusty garlic bread

A star rating of 4.6 out of 5.31 ratings

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight

Dough balls with garlic butter

A star rating of 4.7 out of 5.27 ratings

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Cheesy garlic baguette

A star rating of 4.5 out of 5.32 ratings

Make this family-friendly, cheesy garlic bread to accompany soup, chilli or pasta. It's an easy crowd-pleaser that's full of melty mozzarella.

Ingredients

Nutrition

• 100g butter softened
• 1 garlic clove crushed
• 2 tsp finely chopped parsley (optional)

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Nutrition: Per tsp

• kcal36
• fat4g
• saturates2g
• carbs0g
• sugars0g
• fibre0g
• protein0g
• salt0.1g

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Method

• step 1

  Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

RECIPE TIPS

HOW TO USE GARLIC BUTTER

Use the garlic butter to brush on dough balls or make garlic bread – sandwich in a sliced baguette and bake, or cover a cooked pizza base or flatbread.Ad

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A star rating of 4.9 out of 5.9 ratingsAdAd

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