Garlic Scapes – Vermont Organic Farm

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What are Garlic Scapes?

Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Scapes taste just like garlic. They can be used in exactly the same way as garlic in any recipe.

Using Garlic Scapes

Garlic scapes can be used just like garlic in recipes. They are very versatile. Try them in a sauté, roasted, pickled, added to soups, and more. The most tender tops of the stem and the buds are delicious chopped up raw.

Garlic lovers can roast or grill entire scapes to serve as a side dish. To do so, lay the scapes (you may have to cut them up just to get them to lay flat on the cookie sheet) on an oiled cookie sheet and roast at 350 degrees for about twenty minutes, or toss the scapes in olive oil, season with salt and pepper and place on a med-hot grill, turn occasionally until they are slightly browned in areas. Enjoy!

Try these recipes: Green Goddess Soup, White Bean and Garlic Scape Dip, Garlic Scape and New Potato Dip, and Garlic Scape Butter.

Storing Garlic Scapes

Garlic scapes keep well in a plastic bag in the fridge for two to three weeks. They will keep for a few days (and will look beautiful) in a glass with a little cool water in it, on the counter in a cool room. Change water daily.

Growing your own garlic? Read our tip on How and When to Cut Your Garlic Scapes.

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