Recipe - Freezing Fresh Garlic Scapes - Le Petit Mas

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Recipe - Freezing fresh garlic scapes - - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada) freezing fresh garlic scapes
    • Preparation time: 1 hour
    • Cooking time: 2 minutes
      • Serves: -

Ingredients

  • Fresh garlic scapes

  • Preparation

  • Pour water in a saucepan and bring to a boil.
  • Meanwhile, wash garlic scapes and cut them into about 4-inch (10 cm) pieces.
  • Plunge scapes into boiling water and blanche for two minutes. Then plunge them immediately into icy water to stop the cooking. Let dry.

  • Arrange scapes on a baking sheet and put in the freezer. Once scapes are frozen thoroughly, place them in a freezer bag and remove any extra air with a straw.

TIPS AND IDEAS FOR SIDE DISHES

Frozen garlic scapes are ideal for using in stir-fries or soups.

While waiting for the next harvest, try ourfermented garlic scapes, available year-round in stores. Once opened, the jar keeps in the fridge for over two years!

For salads, our fermented garlic scapes make an even better option!

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