Geode Cake | Tastemade

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Don't get intimidated — turn your average cake into this sparkly beauty in under 2 hours.

Tastemade Culinary Team

By:Tastemade Culinary Team

Updated: 1/16/2026PrintSaveSharePrep Time: 2 hrServings: 6ScaleAverageUnits:ImperialMetricNutrition information unavailable

Ingredients

  • Chocolate cake (sliced into 2 layers)
  • Buttercream
  • 4 shades of rock candy
  • Edible glitter
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Steps

  1. Spread buttercream frosting between the layers of the cake and place the cake in the fridge for 1 hour, or until firm.
  2. Carve a crater into the side of the cake with a serrated knife. Coat the cake in a thin layer of buttercream - don't worry if crumbs show through, this 'crumb coat' layer is meant to catch all of the crumbs.

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Tag » How To Make A Geode Cake