Green Spaghetti (Spaghetti In Poblano Salsa) - Tastemade

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This smoky, spicy pasta sauce stars charred poblano chiles.

ByBricia Lopez

Updated: 11/9/2025PrintSaveShareMake this Tonight image

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Prep Time: 15 minCook Time: 20 minServings: 4ScaleEasyUnits:ImperialMetricNutrition Information

Ingredients

  • 3 poblano chiles
  • 1/4 cup (1 ounce) chopped white onion
  • 2 cloves garlic, peeled
  • 1/4 cup (1/2 ounce) fresh flat-leaf parsley
  • 1 cup (8 1/2 ounces) of whole milk
  • 1/2 cup (4 1/4 ounces) Mexican crema
  • 1 tablespoon salted butter
  • 1 pound (16 ounces) bucatini pasta
  • 2 bay leaves
  • Sea salt
  • Freshly ground black pepper
  • Cotija cheese, crumbled
  • Olive oil
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Steps

  1. Place chiles directly over your stove's gas flame at its highest setting, turning constantly until charred on all sides, 5 to 7 minutes.
  2. Once the chiles are charred, put the chiles in a medium bowl and cover with a large plate for a few minutes to soften and steam. This will make peeling the burnt skin off easier.

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Tag » How To Make Green Spaghetti