Homemade Apple Jam Recipe - SideChef

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5 INGREDIENTS • 5 STEPS • 45MINS

Homemade Apple JamRecipe

3.0

2 ratingsThis freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!Love This Recipe?Save RecipeAdd to planHomemade Apple JamSaveThis freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!Anncoo JournalHi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.http://www.anncoojournal.com/

45MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings4123456810121416us / metric6 2/3 cupsRed Applesor Royal Gala Apples1 Lemon, juiced2 1/2 Tbsp juice plus zest as needed per 4 servings8 ozApple Juice1 cupGranulated Sugar1 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

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Nutrition Per Serving

Calories351% Daily Value*Fat0.1 g0%Saturated Fat0.0 g0%Trans Fat0.0 g--Cholesterol0.0 mg0%Carbohydrates92.3 g34%Fiber6.2 g22%Sugars82.5 g--Protein0.3 g1%Sodium3.1 mg0%Vitamin D----Calcium123.2 mg9%Iron0.9 mg5%Potassium350.5 mg7%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories351Fat0.1 gProtein0.3 gCarbs92.3 gLove This Recipe?Save RecipeAdd to planHomemade Apple JamSaveAnncoo JournalHi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.http://www.anncoojournal.com/

Cooking Instructions

Hide imagesstep 1Peel and core Red Apples (6 2/3 cups) and cut into cubes.step 2Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Simply Organic Cinnamon, Ground (1 tsp). Cook apple mixture for about 10 minutes over high heat.step 3Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.step 4Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.step 5Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!Add to planAdd to Cart

Tags

BreakfastDairy-FreeGluten-FreeBrunchBack to SchoolDate NightSnackShellfish-FreeVeganFallVegetarianSpreads & Dips0 Savedtop