How To Make Apple Jam Recipe - Times Food

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Apple Jam Recipeby TNN Updated : Aug 25, 2021, 11:33 ISTAvg. Rating0 Rate Your Rating Comments (0)

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• Total Time40m
• Prep Time10 m
• Calories356

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Love apple jam with toast? Make yours at home with this easy Apple Jam recipe with step by step instructions.

This apple jam recipe is a must-try for those who love jams and jellies but don't want to have store-bought. If you always wondered how to make apple jam at home, this is your answer. Made with fresh apples, sugar and cinnamon, this easy apple jam recipe is just the best. Free of preservatives and additives, this apple jam recipe with step by step instructions will surely become your favourite. Running out of ideas for breakfast? Just serve this delicious apple jam with toast and you are done. Ready in under an hour, this recipe of apple jam can be made every other week as per your convenience. So, gather your equipment and let us get cooking!

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Ingredients of Apple Jam

6 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 1/2 kilograms apple
• 1 cup sugar

• water as required

For The Main Dish

• 1 teaspoon powdered cinnamon

How to make Apple Jam

• Step 1 Peel & chop the apples

  Firstly wash and clean the apples. Next, peel them and using a clean chopping board, chop them. Keep them aside until needed again.

• Step 2 Melt the sugar

  Next, put a deep bottomed pan on medium heat and add sugar in it. Allow the mixture to cook until the consistency of the mixture thickens.

• Step 3 Add cinnamon powder & chopped apples

  Carefully add cinnamon powder followed by adding chopped apples to the sugar mixture. Reduce the heat to a low flame and let the mixture cook for half an hour to the max.

• Step 4 Mash the apple pieces

  Using a wooden spoon, carefully mash the apples in the mixture. Cook until you attain a thick consistency resembling that of a jam.

• Step 5 Transfer homemade Apple Jam to containers

  Cook for a few more minutes, turn the gas off and let the jam cool down a bit. Now transfer your homemade Apple jam to an air tight container and store for later usage.

Tips

1. Make sure you transfer the apple jams in clean jars after it cools down.
2. Seal the jars tightly and refrigerate. The homemade apple jam should stay fresh for 2 weeks.
3. You can skip the sugar if you are using sweet varieties of apple for the jam.

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