Homemade Greek Seasoning - Let's Dish Recipes

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This savory spice blend is perfect for all of your Greek-inspired dishes. It’s also great to season chicken, fish, potatoes and other veggies. You’ll always want to have this seasoning on hand!

Homemade Greek Seasoning

Why You’ll Love This Recipe

I realized recently how often I cook dishes that call for Greek herbs and spices, and since store-bought Greek seasoning isn’t something I usually have on-hand, I decided to create my own Homemade Greek Seasoning.

I’ve actually found Greek seasoning blends hard to find at my local grocery store, although I have had better luck finding it online, or at places like World Market.

And I’ve realized lately that it would be much quicker and more convenient if I just came up with a Greek seasoning blend using spices I already had in my pantry.

It really was so easy, and now I have this wonderful seasoning on hand whenever I’m making Greek inspired dishes.

It takes about 5 minutes to whip up a batch of this spice mix. And it will keep in an airtight container for up to a year. Now I don’t have to make a special trip to the store, or wait for a delivery!

Homemade Greek Seasoning

Of course, with any homemade spice mix, a recipe is really a list of suggestions. If you do an internet search for “Greek seasoning” you’ll find a hundred different versions to choose from.

So feel free to add a little more or less of any ingredient, to suit your tastes. Sometimes, if I want to spice things up a bit, I even add some red pepper flakes.

I do consider the dill, cinnamon, nutmeg and marjoram must have spices in this mix though, as they really set this seasoning blend apart from others.

And don’t just limit this seasoning to Greek dishes, because it really is wonderful on most meats and vegetables–my favorite ways to use it are on fish and roasted potatoes.

If you’ve made healthier eating resolutions this year, remember that Greek food is part of a healthy Mediterranean diet, so this Homemade Greek Seasoning is the perfect spice blend to keep on hand all year long.

Be sure to save this recipe to your favorite Pinterest board for later.

Homemade Greek Seasoning

Ingredients

  • Spices: oregano, basil, dill, onion powder, garlic powder, nutmeg, cinnamon, marjoram, parsley, salt and pepper
Homemade Greek Seasoning

Homemade Greek Seasoning

This savory spice blend is perfect for all of your Greek-inspired dishes. It's also great to season chicken, fish, potatoes and other veggies. You'll always want to have this seasoning on hand! 4.42 from 36 votes Rate Print Pin SaveSaved! Course: Sauces, Condiments & PreservesCuisine: Greek Prep Time: 10 minutes Total Time: 10 minutes Servings: 1 /2 cup Calories: 6kcal Author: Danelle Cook ModePrevent your screen from going dark

Ingredients 1x2x3x

  • 3 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon dill weed or seed
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 teaspoons parsley flakes
  • 1 teaspoon marjoram
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons salt

Instructions

  • In a small bowl, whisk together all ingredients until well blended. Store in an airtight container at room temperature for up to one year.
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Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 133mg Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

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